Craving a decadent treat but short on time? This microwave peanut butter fudge recipe is your answer! Forget complicated candy-making techniques and lengthy cooking times. This recipe delivers rich, creamy, and intensely peanut buttery fudge in minutes, making it perfect for a quick dessert, an impromptu gift, or satisfying a sudden sweet tooth. It’s one of those easy recipes that even beginner cooks can master, resulting in a homemade treat that tastes far better than anything store-bought. Let's get started on this delicious dish!
Ingredients:
- 1 cup creamy peanut butter (smooth or crunchy, your preference!)
- 1 cup granulated sugar
- 1/2 cup milk (whole milk recommended for richness)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: Pinch of salt, chocolate chips, chopped peanuts for added texture and flavor.
Instructions:
Step 1: Combine Ingredients: In a large microwave-safe bowl, combine the peanut butter, sugar, milk, and butter. Make sure everything is well-mixed. This is crucial for an even texture in your final fudge.
Step 2: Microwave in Intervals: Microwave the mixture on high for 1 minute. Stir thoroughly with a spatula or spoon. Continue microwaving in 30-second intervals, stirring well after each interval, until the mixture is smooth, melted, and bubbling. This process usually takes around 2-3 minutes total. Keep a close eye on it to prevent burning!
Step 3: Stir in Flavorings: Remove the bowl from the microwave and stir in the vanilla extract. Add a pinch of salt if desired, for a delicious balance of flavors. This step enhances the overall taste profile of your fudge.
Step 4: Pour and Set: Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Pour the hot fudge mixture into the prepared dish.
Step 5: Chill and Enjoy: Let the fudge cool completely at room temperature before refrigerating for at least 2 hours, or preferably overnight. This allows the fudge to set properly and achieve the perfect consistency. Once chilled, lift the fudge from the dish using the parchment paper overhang and cut into squares.
Cooking Tips for Perfect Fudge:
- Microwave Power: Microwave ovens vary in power. If your fudge seems too thick, add a tablespoon of milk at a time and microwave for additional 15-second intervals. If it's too thin, continue microwaving in short bursts until it reaches the desired consistency.
- Don’t Overheat: Overheating can cause the fudge to become grainy or separate. Always stir thoroughly and use short microwave bursts to prevent burning.
- Quality Ingredients: Using high-quality peanut butter and milk will result in a richer, more flavorful fudge.
Variations:
- Chocolate Peanut Butter Fudge: Add 1/2 cup of semi-sweet chocolate chips to the mixture along with the vanilla extract.
- Salted Caramel Peanut Butter Fudge: Drizzle melted salted caramel sauce over the cooled fudge before cutting.
- Peanut Butter Cup Fudge: Press mini peanut butter cups into the fudge before it sets.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. A general estimate for a 1-inch square serving is:
- Calories: Approximately 150-200
- Fat: 10-15g
- Sugar: 15-20g
This quick and easy microwave peanut butter fudge recipe is a guaranteed crowd-pleaser. It's the perfect healthy indulgence for any occasion, a delightful addition to your quick dinner ideas repertoire, and an excellent example of delicious dishes you can make at home. Enjoy!