Are you dreaming of fluffy, golden-brown waffles but short on time? This Mini Waffle Recipe Dash is your answer! Forget standing over a hot waffle iron for ages. These bite-sized delights cook in minutes, making them perfect for a quick weekday breakfast, a fun weekend brunch, or even a delightful dessert. This recipe is all about easy recipes and quick dinner ideas, making homemade cooking a breeze, even for the busiest among us. Get ready to experience the joy of delicious dishes without the fuss!
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar (granulated or caster)
- 1 1/4 cups milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted unsalted butter (plus extra for greasing)
- 1 teaspoon vanilla extract (optional, but highly recommended!)
Instructions:
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Prep the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures even distribution of the leavening agents for perfectly fluffy waffles.
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Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Mix Wet and Dry: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough waffles.
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Preheat and Grease: Preheat your mini waffle iron according to the manufacturer's instructions. Lightly grease the iron with butter or cooking spray. This prevents sticking and ensures golden-brown waffles.
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Cook the Waffles: Pour 1-2 tablespoons of batter onto the preheated waffle iron (depending on the size of your mini waffle iron). Cook for 1-3 minutes, or until golden brown and crisp.
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Serve and Enjoy: Remove the mini waffles from the iron and serve immediately. Enjoy them plain, with your favorite toppings like fresh fruit, whipped cream, chocolate chips, maple syrup, or a dusting of powdered sugar.
Cooking Tips for Perfect Mini Waffles:
- Don't Overmix: Overmixing develops gluten, resulting in tough waffles. Mix just until the ingredients are moistened.
- Let the Batter Rest: Allowing the batter to rest for 5-10 minutes before cooking helps the gluten relax, resulting in lighter and fluffier waffles.
- Adjust Cooking Time: Cooking times may vary depending on your waffle iron. Start with a shorter cooking time and increase as needed.
- Experiment with Toppings: Get creative with your toppings! Consider berries, nuts, chocolate sauce, or even a savory option like cheese and ham.
Variations:
- Blueberry Mini Waffles: Add 1/2 cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Mini Waffles: Fold in 1/2 cup of chocolate chips.
- Banana Mini Waffles: Mash 1 ripe banana and add it to the wet ingredients.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and toppings used. A single mini waffle (using the recipe above) will contain approximately:
- Calories: 70-90
- Protein: 2-3g
- Fat: 3-4g
- Carbohydrates: 12-15g
This recipe provides a healthy and delicious way to enjoy a quick breakfast or snack. It's perfect for meal prepping, making it an ideal option for busy weeknights. These mini waffles are sure to become a family favorite! Remember to adapt the recipe and toppings to your preference and dietary needs. Enjoy your mini waffle culinary adventure!