Are you craving that irresistible crunch and rich chocolate flavor of Nabisco Famous Chocolate Wafers? Imagine enjoying a homemade version, perfectly tailored to your taste, without any artificial ingredients. This recipe will guide you through creating these delightful treats from scratch, resulting in a delicious and satisfying experience. It's easier than you think! This is a perfect recipe for anyone looking for easy recipes, quick dinner ideas (though these are dessert!), or simply delicious dishes to impress friends and family. Let's get started on this homemade cooking adventure!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chocolate chips for extra chocolatey goodness!
Instructions:
Step 1: Prep the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents clumps in the final batter.
Step 2: Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for creating a tender and airy texture. Use an electric mixer for best results.
Step 3: Incorporate Wet Ingredients:
Beat in the cocoa powder and vanilla extract until well combined. Then, add the eggs one at a time, mixing well after each addition.
Step 4: Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; overmixing can lead to tough cookies.
Step 5: Add Chocolate Chips (Optional):
If you're adding chocolate chips, gently fold them into the batter now.
Step 6: Bake the Wafers:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 7: Baking Time:
Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Keep a close eye on them as oven temperatures can vary.
Step 8: Cooling and Enjoying:
Let the wafers cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy these homemade chocolate wafers!
Tips for Success:
- Softened Butter is Key: Make sure your butter is properly softened. This will help it cream together with the sugar more easily.
- Don't Overmix: Overmixing the batter can result in tough cookies. Mix only until the ingredients are just combined.
- Baking Time: Keep a close eye on your cookies while they are baking, as oven temperatures can vary.
- Cooling is Important: Allow the wafers to cool completely on a wire rack before storing.
Variations:
- Mint Chocolate Wafers: Add 1-2 teaspoons of peppermint extract to the batter.
- Peanut Butter Chocolate Wafers: Add 1/2 cup of peanut butter to the batter.
- White Chocolate Wafers: Substitute white chocolate chips for the semi-sweet chocolate chips.
Nutritional Information (per wafer, approximate):
- Calories: Approximately 100-120
- Fat: 6-8g
- Carbohydrates: 12-15g
- Sugar: 7-9g
- Protein: 1-2g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious homemade Nabisco Famous Chocolate Wafers! They're the perfect treat for any occasion. This recipe is among the best recipes for satisfying that sweet tooth. Remember to share your baking creations and tag us!