Are you craving the comforting taste of warm, gooey chocolate chip cookies but don't have time for baking? Then this No-Bake Chocolate Chip Cookie recipe is your perfect solution! This easy recipe delivers all the deliciousness of a classic chocolate chip cookie without needing an oven. It's a fantastic quick dinner idea or a simple dessert for any occasion. Get ready to indulge in these delightful homemade treats! This recipe is perfect for beginners and seasoned bakers alike, guaranteeing a successful and satisfying baking experience.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup milk (any kind works!)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup chocolate chips (semi-sweet, milk chocolate, dark chocolate – your choice!)
- Pinch of salt
Instructions:
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Prepare the Mixture: In a medium saucepan over medium heat, combine the sugar, milk, cocoa powder, and butter. Stir constantly until the butter is completely melted and the mixture is smooth.
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Simmer and Thicken: Bring the mixture to a gentle boil, stirring continuously to prevent sticking and burning. Once boiling, reduce the heat to low and simmer for one minute, still stirring constantly.
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Combine and Cool: Remove the saucepan from the heat and stir in the vanilla extract and salt. Then, add the oats and chocolate chips, mixing thoroughly until everything is evenly coated.
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Spoon and Chill: Drop rounded tablespoons of the cookie mixture onto a wax paper-lined baking sheet or plate. Allow the cookies to cool completely before serving. This will take about 30-45 minutes, allowing them to set properly.
Tips for the Best No-Bake Chocolate Chip Cookies:
- Use Quick-Cooking Oats: Quick-cooking oats are essential for this recipe; they absorb the liquid better and result in a chewier cookie.
- Don't Overcook: Overcooking the mixture can result in hard cookies. Keep a close eye on it while it simmers.
- Cool Completely: Allowing the cookies to cool completely is crucial for them to set properly and maintain their shape. Patience is key!
- Get Creative with Mix-ins: Feel free to experiment! Add nuts, dried fruit, peanut butter chips, or even sprinkles for a fun twist.
Variations:
- Peanut Butter No-Bake Cookies: Substitute 1/2 cup of the butter with peanut butter for a delightful peanut butter chocolate chip variation.
- White Chocolate Chip: Use white chocolate chips instead of milk or semi-sweet chocolate for a lighter flavor profile.
- Gluten-Free: Use certified gluten-free oats to make this recipe suitable for those with gluten sensitivities.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150
- Fat: Approximately 7g
- Sugar: Approximately 18g
This easy and delicious No-Bake Chocolate Chip Cookie recipe is perfect for satisfying your sweet tooth anytime. The quick preparation time makes it ideal for busy weeknights, and the customizable ingredients allow you to tailor the recipe to your preferences. Enjoy these healthy and delicious homemade treats – a perfect addition to your collection of best recipes!