Craving a quick, healthy, and incredibly flavorful dinner? Look no further! This Red Chili Pork recipe is your answer. It's a delicious and satisfying dish perfect for a busy weeknight, yet impressive enough for a weekend meal. Forget takeout – this homemade version is easier than you think and bursts with authentic flavors. Get ready to tantalize your taste buds!
Ingredients:
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can diced green chilies
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- Cooked rice or tortillas, for serving
Instructions:
-
Sear the Pork: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the pork cubes and sear on all sides until nicely browned. This step helps to develop a rich flavor. Remove the pork from the skillet and set aside.
-
Sauté the Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and red bell pepper and cook for another 3 minutes, until slightly tender.
-
Build the Flavor: Add the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper to the skillet. Cook for 1 minute, stirring constantly, to toast the spices and release their aromas. This simple step elevates the dish significantly!
-
Simmer to Perfection: Return the seared pork to the skillet. Pour in the diced tomatoes (undrained) and diced green chilies. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the pork is cooked through and tender. Stir occasionally.
-
Serve and Enjoy: Garnish with fresh cilantro and serve hot over cooked rice or with warm tortillas.
Cooking Tips for the Best Red Chili Pork:
- Don't overcrowd the pan: When searing the pork, make sure not to overcrowd the skillet. Work in batches if necessary to ensure proper browning.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking. For a milder dish, omit it altogether or use a smaller amount.
- Slow cooking option: For an even more tender pork, try slow cooking this recipe in a slow cooker. Simply sear the pork as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Variations:
- Add beans: Include a can of kidney beans or black beans for extra protein and fiber.
- Use different peppers: Experiment with other types of peppers, such as poblanos or jalapeños, for a different flavor profile.
- Make it a bowl: Serve this chili pork over a bed of greens for a healthy and hearty bowl.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Red Chili Pork recipe is a fantastic example of delicious and easy recipes that are perfect for busy weeknights. It's a healthy meal option packed with flavor, making it a go-to addition to your repertoire of quick dinner ideas and best recipes. Enjoy the homemade cooking experience and the satisfying taste of this flavorful dish!