Are you ready to transport yourself to a time of simpler pleasures? These old-fashioned lace cookies are the epitome of delicate deliciousness. Crisp, buttery, and subtly sweet, these melt-in-your-mouth cookies are perfect for any occasion – from holiday gatherings to an afternoon tea party. This easy recipe is perfect for homemade cooking and makes a delightful addition to your repertoire of delicious dishes. Whether you're a seasoned baker or just starting out with easy recipes, you'll master these in no time! Let's get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Equipment:
- Two baking sheets
- Parchment paper
- Lace doilies (various sizes)
- Mixing bowls
- Spatula or wooden spoon
- Piping bag or ziplock bag with corner snipped off
Instructions:
Step 1: Cream Together Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a tender cookie. Use an electric mixer for best results, but a strong arm and a wooden spoon will also work!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Prepare for Piping
Line your baking sheets with parchment paper. Place lace doilies on top of the parchment paper.
Step 5: Pipe the Batter
Transfer the cookie dough to a piping bag (or a ziplock bag with a corner snipped off). Pipe the batter onto the lace doilies, creating delicate swirls and patterns.
Step 6: Bake the Cookies
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can burn quickly.
Step 7: Cool and Enjoy
Carefully remove the cookies from the oven and let them cool on the baking sheets for a few minutes before gently peeling them off the doilies. Let them cool completely on a wire rack before serving.
Tips for Perfect Lace Cookies:
- Softened Butter is Key: Ensure your butter is truly softened but not melted. This will create a smooth, creamy dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Use Fresh Eggs: Fresh eggs help create a lighter, airier cookie.
- Adjust Baking Time: Ovens vary, so keep a close eye on your cookies and adjust baking time as needed.
Variations:
- Add Flavor: Experiment with different extracts, such as almond or lemon. You can also add a pinch of cinnamon or nutmeg.
- Chocolate Lace Cookies: Melt some high-quality chocolate and add it to the batter.
- Sprinkles: Sprinkle some colorful sprinkles before baking.
Nutritional Information (per cookie, approximate):
Calories: Approximately 80-100 Fat: 5-7g Sugar: 5-7g Protein: 1-2g
These values are estimates and may vary depending on specific ingredients used.
These old-fashioned lace cookies are a beautiful and delicious addition to your baking repertoire. Their delicate texture and subtle sweetness make them perfect for any occasion, adding a touch of elegance to your everyday moments or special celebrations. They are a great quick dinner idea for a sweet treat alongside a cup of tea. Enjoy!