Are you craving a taste of simpler times? This old-fashioned scalloped corn recipe is the perfect answer. Creamy, cheesy, and bursting with the sweet flavor of fresh corn, this dish is a guaranteed crowd-pleaser, perfect for weeknight dinners or holiday gatherings. It's surprisingly easy to make, requiring minimal ingredients and even less effort, making it a fantastic addition to your collection of quick dinner ideas and healthy meals. Let's dive into this delicious journey of homemade cooking!
Ingredients:
- 4 cups fresh or frozen corn kernels (about 4 ears of corn)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a touch of smoky flavor)
- 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (or your favorite melting cheese)
- 1/4 cup butter, melted
Instructions:
Step 1: Preparing the Corn
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it completely.
Step 2: Making the Sauce
In a large bowl, whisk together the flour, salt, pepper, paprika (if using), and cayenne pepper (if using). Gradually whisk in the milk and heavy cream until smooth.
Step 3: Combining Ingredients
Stir in the corn, melted butter, cheddar cheese, and Monterey Jack cheese. Mix until the cheese is melted and the sauce is smooth and creamy.
Step 4: Baking
Pour the corn mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly. Let it stand for a few minutes before serving.
Tips for the Best Scalloped Corn:
- Fresh Corn is Best: While frozen corn works in a pinch, fresh corn offers the most vibrant flavor.
- Don't Overbake: Overbaking can result in a dry scalloped corn. Keep an eye on it during the last 10 minutes of baking time.
- Cheese Variations: Feel free to experiment with different types of cheese! A blend of cheeses often creates a more complex and delicious flavor. Pepper Jack or Colby Jack are excellent choices.
- Add-ins: For extra flavor and texture, consider adding cooked bacon bits, sauteed onions, or jalapeños.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 8-10g Carbohydrates: 20-25g
This old-fashioned scalloped corn recipe is a simple, yet satisfying side dish. It is quick to put together and offers delicious comfort food, perfect for busy weeknights. The creamy texture and cheesy goodness make it a surefire hit with your family and friends. Enjoy this easy recipe, and elevate your meal with this delicious dish! It is definitely one of the best recipes for adding a touch of warmth and deliciousness to your dinner table. This homemade cooking masterpiece is sure to become a family favorite. Remember to adjust seasonings to your personal preference for a truly customized delicious experience.