Craving a taste of paradise? Look no further than this ono (delicious!) macaroni salad recipe. This isn't your grandma's limp macaroni salad; this vibrant Hawaiian version is bursting with fresh flavors and a creamy, tangy dressing that will have you reaching for seconds. It’s the perfect side dish for barbecues, luaus, or even a simple weeknight dinner. This easy recipe is perfect for homemade cooking, and it's one of those delicious dishes that's surprisingly quick to make. Let's dive in!
Ingredients:
- 1 pound elbow macaroni
- 1 cup mayonnaise (best quality for best flavor)
- 1/2 cup sugar (adjust to your sweetness preference)
- 1/4 cup white vinegar
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup chopped red onion (optional, but adds a nice bite)
- 1/2 cup chopped green onions (for garnish)
- 1/2 cup shredded carrots (optional, adds color and crunch)
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and ensure a cool, refreshing salad.
Step 2: Prepare the Dressing
In a large bowl, whisk together the mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth and creamy.
Step 3: Combine Ingredients
Add the cooked macaroni, celery, red onion (if using), and carrots (if using) to the bowl with the dressing. Gently toss to coat everything evenly. Be careful not to overmix, as this can break the macaroni.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step also allows the salad to firm up nicely. Garnish with chopped green onions before serving.
Tips for the Best Mac Salad:
- Use high-quality mayonnaise: The mayonnaise is the star of the dressing, so splurging on a good brand makes a noticeable difference in the taste.
- Adjust sweetness to your liking: If you prefer a less sweet mac salad, reduce the sugar. You can also experiment with different types of sweeteners like honey or brown sugar for a unique twist.
- Don't overcook the macaroni: Al dente macaroni holds its shape better in the salad and prevents it from becoming mushy.
- Make it ahead: This mac salad is even better the next day! The flavors have time to fully blend and the salad becomes more flavorful and creamy.
Variations:
- Add protein: Cooked ham, bacon bits, or shredded chicken would make this a heartier meal.
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Get creative with veggies: Try adding other crunchy vegetables like bell peppers or water chestnuts.
- Tropical twist: Incorporate chunks of pineapple or mandarin oranges for a true Hawaiian flair.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
- Protein: Approximately 5-7g
This ono mac salad recipe is a delightful addition to any gathering or meal. Its simple preparation and vibrant flavors make it a crowd-pleaser, perfect for both quick dinner ideas and more elaborate occasions. Enjoy this taste of Hawaii!