Are you craving a burst of sunshine on your plate? Then look no further! This Orange Supreme Cake Mix recipe is the perfect answer for a quick, easy, and incredibly delicious dessert. Forget complicated baking techniques and long ingredient lists; this recipe transforms a simple cake mix into a stunning, citrusy masterpiece. It's the ultimate quick dinner idea dessert, perfect for satisfying any sweet tooth. Whether you're a seasoned baker or a complete beginner, this recipe is guaranteed to impress. Get ready to experience the magic of homemade cooking with minimal effort!
Ingredients:
- 1 box (15.25 ounces) orange cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 4 large eggs
- 1 teaspoon orange zest (about 1 large orange)
- ½ cup orange juice (freshly squeezed is best!)
- ½ cup powdered sugar, for dusting (optional)
Instructions:
Step 1: Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake slides out easily.
Step 2: Combine Wet Ingredients:
In a large bowl, whisk together the water, oil, eggs, orange zest, and orange juice until well combined. Make sure there are no lumps. Freshly squeezed orange juice adds a superior flavor, but store-bought works in a pinch.
Step 3: Add Dry Ingredients:
Gradually add the cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough cake.
Step 4: Bake:
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your cake; ovens can vary.
Step 5: Cool and Serve:
Let the cake cool completely in the pan before dusting with powdered sugar (optional). Once cooled, slice and serve. Enjoy this delightful homemade cake with a cup of tea or coffee.
Tips for Orange Supreme Cake Success:
- Zest it Up: Using fresh orange zest significantly enhances the orange flavor. Make sure to zest only the outer layer of the orange, avoiding the bitter white pith.
- Fresh Juice is Best: While store-bought orange juice works, freshly squeezed juice provides a brighter, more intense flavor.
- Don't Overmix: Overmixing the batter can result in a tough cake. Mix only until the ingredients are just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check if the cake is baked through. If it comes out clean, it's ready.
Variations:
- Add Chocolate Chips: Stir in ½ cup of semi-sweet chocolate chips for a delicious twist.
- Citrus Burst: Add the zest and juice of a lemon or lime along with the orange for a more complex citrus flavor.
- Glaze it Up: Make a simple glaze by whisking together powdered sugar with a little orange juice or milk until smooth. Drizzle over the cooled cake.
- Cream Cheese Frosting: Top with your favorite cream cheese frosting for an extra decadent treat.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: 250-300
- Fat: 10-12g
- Sugar: 30-35g
- Protein: 3-4g
This easy orange supreme cake recipe is a guaranteed crowd-pleaser, perfect for any occasion. It’s a delicious dish, a great healthy meal option (in moderation!), and a fantastic way to impress your friends and family with minimal effort. Enjoy!