Are you looking for a fun and easy way to elevate your breakfast game or create a memorable snack? Look no further! These Pancake Sausage on a Stick are incredibly delicious, surprisingly simple to make, and guaranteed to be a hit with kids and adults alike. Perfect for busy mornings, weekend brunches, or even a unique appetizer, this recipe combines the classic comfort of pancakes and sausage into a playful, portable treat. Get ready to discover a new favorite!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
- 1 pound breakfast sausage, cooked and crumbled (choose your favorite flavor!)
- Maple syrup, for serving
- Wooden skewers or lollipop sticks
Instructions:
Getting Started:
- Begin by preparing your pancake batter. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix! A few lumps are okay.
Cooking the Pancakes:
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Assembling the Pancake Sausage on a Stick:
- Once the pancakes are cooked, let them cool slightly.
- Spread a spoonful of crumbled sausage onto the center of each pancake.
- Carefully roll up each pancake around the sausage filling.
- Insert a wooden skewer or lollipop stick through the center of each rolled pancake.
Serving Suggestions:
Serve immediately and drizzle with your favorite maple syrup. For an extra special touch, consider adding a sprinkle of powdered sugar or a dollop of whipped cream. These are fantastic served warm, but they also hold up well if made ahead and reheated gently.
Tips and Tricks for Pancake Perfection:
- Don't overmix the batter: Overmixing will lead to tough pancakes. Mix until just combined.
- Adjust the sweetness: Feel free to add more or less sugar to the batter depending on your preference.
- Get creative with toppings: Experiment with different toppings like chocolate chips, blueberries, or chopped nuts.
- Make it ahead: Prepare the pancake sausage rolls ahead of time and reheat them gently in the oven or microwave before serving.
Variations:
- Spicy Sausage: Use spicy Italian sausage for a kick.
- Sweet & Savory: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, comforting flavor.
- Mini Pancakes: Use a smaller amount of batter for mini pancake sausage bites. These are perfect for parties!
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (depending on sausage and syrup used)
- Protein: 10-15g
- Fat: 12-15g
- Carbohydrates: 30-35g
This Pancake Sausage on a Stick recipe is a delightful and easy way to enjoy a classic breakfast combination with a fun twist. It's a perfect recipe for busy weeknights, weekend brunches, or any occasion where you want to serve something unique and delicious. Enjoy!