Pasta Recipes Using Prego Sauce

3 min read 26-02-2025

Pasta Recipes Using Prego Sauce

Are you craving a comforting, delicious meal but short on time? Look no further! Prego sauce is a pantry staple that transforms into a wide array of quick and easy pasta recipes, perfect for busy weeknights or a relaxed weekend lunch. Whether you're a seasoned chef or a kitchen novice, these recipes offer a fantastic base to build upon, allowing for creativity and customization to suit your taste. Get ready to elevate your pasta game with these simple yet satisfying dishes!

Creamy Tomato & Spinach Pasta

This recipe is a fantastic example of how a simple jar of Prego can become a healthy and flavorful meal. It's ready in under 20 minutes, making it a perfect quick dinner idea.

Prep time: 5 minutes Cook time: 15 minutes Serves: 4

Ingredients:

  • 1 pound pasta (penne, rotini, or your favorite shape)
  • 1 jar (24 ounces) Prego Traditional Italian Sauce
  • 10 ounces fresh spinach, roughly chopped
  • 1/2 cup heavy cream or milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Pour in the Prego sauce and bring to a simmer. Reduce heat to low and let it gently simmer for about 5 minutes, allowing the flavors to meld.
  4. Add the chopped spinach to the sauce and cook until wilted, about 2-3 minutes.
  5. Stir in the heavy cream (or milk) and Parmesan cheese. Season with salt and pepper to taste.
  6. Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water to achieve your desired consistency.
  7. Serve immediately, garnished with extra Parmesan cheese if desired.

Spicy Sausage & Prego Pasta

This recipe adds a kick to your classic pasta dish, showcasing the versatility of Prego sauce. It's a delicious and satisfying meal that’s perfect for those chilly evenings.

Prep time: 10 minutes Cook time: 20 minutes Serves: 4

Ingredients:

  • 1 pound pasta (linguine or spaghetti)
  • 1 jar (24 ounces) Prego Spicy Italian Sauce
  • 1 pound Italian sausage, casings removed
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon red pepper flakes (or to taste)
  • 1/4 cup chopped fresh basil
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package directions.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned.
  3. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
  4. Stir in the Prego Spicy Italian sauce and red pepper flakes. Simmer for 10 minutes, allowing the flavors to blend.
  5. Stir in the fresh basil. Season with salt and pepper to taste.
  6. Drain the pasta and add it to the sauce, tossing to coat.
  7. Serve immediately.

Cooking Tips and Variations:

  • Add protein: Enhance your pasta dishes with grilled chicken, meatballs, or shrimp.
  • Boost the veggies: Include other vegetables like mushrooms, zucchini, or bell peppers for extra nutrients and flavor.
  • Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to add some heat.
  • Creamy variations: Use different cheeses like ricotta or cream cheese for a richer sauce.
  • Herbs and spices: Experiment with different herbs and spices like oregano, basil, thyme, or rosemary to customize the flavor profile.

These easy recipes are just a starting point. Don't be afraid to experiment and create your own delicious variations! Prego sauce offers a convenient and flavorful base for countless homemade cooking adventures. Enjoy your delicious and effortless pasta creations!

Nutritional Information (Approximate per serving for Creamy Tomato & Spinach Pasta):

  • Calories: Approximately 450-500
  • Fat: 20-25g
  • Protein: 15-20g
  • Carbohydrates: 50-60g

Remember, nutritional information can vary depending on the specific ingredients used. This is an estimate and should be used as a general guideline.

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