Are you craving a decadent treat but short on time? Then look no further! This Paula Deen inspired 5-minute fudge recipe is the perfect answer for those sweet cravings that hit unexpectedly. Forget complicated recipes and long baking times; this ridiculously easy fudge comes together in just minutes, using ingredients you probably already have in your pantry. It's the ultimate quick dessert, perfect for satisfying a sudden urge for something rich and chocolatey. Get ready to impress your family and friends with this unbelievably simple yet delicious homemade treat!
Ingredients:
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts (pecans, walnuts, or your favorite)
Instructions:
Get Ready to Indulge:
- Line a small baking dish (approximately 8x8 inches) with parchment paper, leaving an overhang on the sides to help lift the fudge out later. This makes for easy cleanup and beautiful presentation!
- Combine the chocolate chips, sweetened condensed milk, and butter in a medium-sized, microwave-safe bowl.
- Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and creamy. This usually takes about 2-3 minutes total. Be careful not to overheat!
- Stir in the vanilla extract and any optional nuts. Mix until everything is evenly distributed.
- Pour the fudge mixture into your prepared baking dish and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm. Patience is key here—the longer it chills, the firmer and easier to cut it will be.
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Tips for Fudge Perfection:
- Use good quality chocolate: The better the chocolate, the better the fudge!
- Don't overheat the mixture: Overheating can cause the fudge to become grainy. Microwave in short bursts and stir frequently.
- Let it chill completely: Impatient cutting will result in a messy, crumbly fudge. Resist the urge to dig in too early!
- Get creative with toppings: Add a sprinkle of sea salt, chopped pretzels, or even mini marshmallows for an extra touch of deliciousness.
Variations:
- Peanut Butter Fudge: Add 1/2 cup creamy peanut butter to the melted chocolate mixture.
- Mint Chocolate Fudge: Add 1/4 cup crushed peppermint candies and a few drops of peppermint extract.
- White Chocolate Fudge: Substitute white chocolate chips for semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Saturated Fat: 10-15g
- Sugar: 25-30g
This easy fudge recipe is perfect for any occasion – from a quick after-dinner treat to a delightful homemade gift. It's a delicious and impressive dessert that requires minimal effort, making it an ideal recipe for busy weeknights or spontaneous gatherings. Enjoy the rich, creamy, and utterly irresistible flavor!