Are you craving a taste of the South? Then look no further! This Paula Deen Cream Style Corn recipe is the perfect side dish to transport your taste buds straight to a Southern kitchen. Creamy, sweet, and bursting with fresh corn flavor, it's a simple yet elegant addition to any meal. Whether you're looking for easy recipes for a weeknight dinner or a delicious dish to impress guests, this recipe is sure to become a family favorite. This recipe is perfect for those seeking healthy meals without sacrificing flavor. It's a quick dinner idea that's surprisingly easy to make, even for beginner cooks. Let's get started on this homemade cooking masterpiece!
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 tablespoon chopped fresh chives (for garnish, optional)
Instructions:
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Prepare the Corn: Cut the kernels off the corn cobs, being careful to scrape the cob with the back of your knife to get all the delicious corn milk.
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Sauté the Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5-7 minutes, stirring occasionally, until the corn is slightly tender.
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Create the Creamy Sauce: Pour in the heavy cream and milk. Stir in the salt, pepper, and sugar (if using). Bring the mixture to a gentle simmer.
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Simmer and Thicken: Reduce the heat to low and let the cream style corn simmer for about 5-10 minutes, or until the sauce has thickened slightly and the corn is cooked through. Stir occasionally to prevent sticking.
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Serve and Enjoy: Remove from heat and garnish with fresh chives, if desired. Serve immediately as a delightful side dish alongside grilled meats, fried chicken, or your favorite Southern comfort food.
Cooking Tips for the Best Cream Style Corn:
- Fresh Corn is Best: For the most flavorful cream style corn, always use fresh corn on the cob whenever possible. The sweetness and corn milk make all the difference!
- Don't Overcook: Overcooked corn will become mushy. Aim for tender-crisp kernels.
- Adjust Seasoning: Taste and adjust the seasoning to your preference. You might want to add a pinch more salt, pepper, or sugar depending on your taste.
- Variations: Feel free to experiment with different herbs and spices. A dash of cayenne pepper adds a subtle kick, while a sprinkle of paprika adds a smoky flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 3-4g
- Carbohydrates: 15-20g
This Paula Deen Cream Style Corn recipe is a perfect example of delicious and easy recipes that are both satisfying and healthy. It's a great way to incorporate more vegetables into your diet and is sure to become a staple in your homemade cooking repertoire. Enjoy this taste of Southern hospitality!