Are you craving a warm, comforting dessert that tastes like sunshine and summer memories? Look no further! This Paula Deen Peach Cobbler recipe, made with the convenience of canned peaches, is the perfect solution for a quick and easy homemade treat. It's unbelievably delicious, surprisingly simple, and guaranteed to be a hit with family and friends. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for those nights when you want something sweet without spending hours in the kitchen. It's one of those easy recipes that delivers maximum flavor with minimal effort.
Ingredients:
For the Peach Filling:
- 2 (29 ounce) cans sliced peaches in heavy syrup, drained (reserve ½ cup of the syrup)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- ½ cup buttermilk
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures your cobbler releases easily and prevents sticking.
Prepare the Peach Filling:
- In a large bowl, gently combine the drained peaches, reserved peach syrup, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until just combined; you don’t want to overmix and mush the peaches.
Make the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key for a flaky topping!
- Stir in the buttermilk until just combined. Don't overmix; a few lumps are okay.
Assemble and Bake:
- Pour the peach filling into the prepared baking dish.
- Drop spoonfuls of the cobbler topping evenly over the peach filling. You can sprinkle it evenly or create little peaks – it’s up to you!
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. The baking time may vary slightly depending on your oven.
Serve and Enjoy:
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream is the perfect accompaniment!
Cooking Tips for the Best Peach Cobbler:
- Don't overmix the batter: Overmixing can lead to a tough topping. Mix just until the ingredients are combined.
- Use cold ingredients: Cold butter is essential for a flaky topping. Make sure your butter and buttermilk are chilled before mixing.
- Adjust sweetness to taste: If you prefer a less sweet cobbler, reduce the amount of sugar in both the filling and the topping.
- Check for doneness: Insert a toothpick or knife into the center of the cobbler. If it comes out clean, it’s done.
Variations:
- Fresh Peaches: For an even more intense peach flavor, substitute fresh peaches for the canned ones. Just be sure to peel, slice, and remove the pits before using.
- Other Fruits: This recipe works well with other fruits too! Try using blueberries, blackberries, or a mix of berries.
- Spiced Cobbler: Add a pinch of ginger or cardamom to the filling for a warm, spiced twist.
- Streusel Topping: For a different topping, try making a streusel topping instead of the biscuit topping.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a detailed nutritional breakdown, use a nutrition calculator website and input your specific ingredients. Generally, expect a dessert that is relatively high in sugar and carbohydrates but provides some fiber and vitamins from the fruit.
This Paula Deen Peach Cobbler recipe is a simple, delicious, and satisfying dessert that's perfect for any occasion. The ease of using canned peaches makes it ideal for busy weeknights, while the incredible flavor will impress even the most discerning palates. Enjoy!