Forget fussing over a full-sized cobbler! These Peach Cobbler Muffins deliver all the delicious warmth and comforting flavors of a classic dessert in individual, bite-sized portions. Perfect for a quick breakfast, a delightful afternoon snack, or a charming dessert, these muffins are surprisingly easy to make and are guaranteed to be a hit with everyone. They’re a fantastic example of homemade cooking at its finest, offering a healthy balance of sweet and satisfying. Get ready to enjoy these easy recipes that are sure to become a new favorite in your quick dinner ideas repertoire!
Ingredients:
For the Muffin Base:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup melted unsalted butter
- 1 large egg
For the Peach Filling:
- 3 cups fresh or frozen peaches, peeled and sliced (if using frozen, do not thaw)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ cup cold unsalted butter, cut into small pieces
- ½ teaspoon ground cinnamon
Instructions:
Get started: Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
Prepare the Peach Filling: In a medium bowl, gently combine the sliced peaches, ½ cup granulated sugar, 2 tablespoons flour, cinnamon, and nutmeg. Set aside.
Make the Muffin Batter: In a large bowl, whisk together the flour, ¾ cup granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Assemble the Muffins: Fill each muffin liner about halfway with the muffin batter. Top each with about 2 tablespoons of the peach filling.
Prepare the Crumble Topping: In a small bowl, combine the flour, oats, brown sugar, cold butter, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the Crumble: Sprinkle the crumble topping evenly over the peach filling in each muffin.
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Peach Cobbler Muffins:
- Fresh vs. Frozen Peaches: Both work wonderfully! If using frozen peaches, there's no need to thaw them before adding them to the filling.
- Don't Overmix: Overmixing the muffin batter will result in tough muffins. Mix until just combined.
- Adjust Sweetness: If you prefer a less sweet cobbler, reduce the sugar in both the muffin batter and the peach filling.
- Add a touch of spice: A pinch of cardamom or ginger in the crumble topping adds a lovely warm flavor.
Variations:
- Berry Cobbler Muffins: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries.
- Apple Cobbler Muffins: Use diced apples instead of peaches, and add a sprinkle of nutmeg to the filling.
Nutritional Information (per muffin, approximate):
- Calories: 250-300
- Fat: 10-12g
- Carbohydrates: 40-45g
- Sugar: 15-20g
- Protein: 4-5g
These delicious and easy peach cobbler muffins are a delightful treat perfect for any occasion. Enjoy the delightful taste of homemade cooking with this simple yet satisfying recipe. They make wonderful gifts, too! Try these delicious dishes today and discover a new family favorite among healthy meals.