Are you craving a warm, comforting dessert that tastes like summer in a bowl? Look no further! This peach cobbler recipe, baked in a trusty Dutch oven, is the perfect blend of sweet, juicy peaches and a buttery, crispy crumble topping. It’s easier than you think to make this delicious dish – perfect for a weeknight treat or a special occasion. Get ready to impress your family and friends with this homemade masterpiece! This recipe is a fantastic example of easy recipes and healthy meals that are surprisingly quick to prepare. It’s the epitome of delicious dishes made with simple ingredients.
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
Instructions:
Step 1: Prepare the Peaches
Preheat your oven to 375°F (190°C). Gently toss the sliced peaches with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Let it sit for about 10-15 minutes to allow the peaches to release their juices. This step is crucial for achieving the perfect consistency.
Step 2: Make the Crumble Topping
In a separate bowl, combine flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix; you want some larger pieces of butter for a more flaky topping.
Step 3: Assemble and Bake
Grease a 6-quart Dutch oven. Pour the peach mixture into the Dutch oven. Sprinkle the crumble topping evenly over the peaches.
Step 4: Bake to Perfection
Bake in the preheated oven for 45-55 minutes, or until the topping is golden brown and the peaches are bubbly. If the topping starts to brown too quickly, loosely cover the Dutch oven with foil.
Step 5: Cool and Serve
Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips and Variations:
- For a richer flavor: Use brown butter in the crumble topping.
- Add some spice: Incorporate a pinch of cardamom or ginger into the peach filling.
- Use frozen peaches: If fresh peaches aren't available, you can use frozen peaches (thawed and drained). You may need to adjust the amount of sugar depending on the sweetness of the frozen peaches.
- Make it a crisp: If you prefer a crispier topping, use more oats and less flour.
- Individual cobblers: Bake individual servings in oven-safe ramekins for a charming presentation.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Sugar: 25-35g
- Protein: 4-5g
This recipe offers a delightful balance of sweetness and warmth, making it a fantastic dessert option for any occasion. This easy recipe is perfect for beginner cooks and a guaranteed crowd-pleaser! It's a delicious addition to your repertoire of homemade cooking, offering a quick dinner idea or a delightful treat. This peach cobbler is undoubtedly one of the best recipes you'll ever try.