Are you ready to dive into a world of warm, gooey goodness? This peach cobbler recipe, bursting with juicy peaches and a crunchy brown sugar topping, is the perfect dessert for a summer evening. It's surprisingly easy to make, even for beginner cooks, and delivers a taste of homemade comfort that's hard to beat. This recipe offers a delightful balance of sweet and slightly tart flavors, making it a truly delicious and satisfying treat. Whether you're looking for easy recipes, healthy meals (in moderation, of course!), or quick dinner ideas that finish with a bang, this peach cobbler is your answer.
Ingredients:
For the Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/2 cup milk
Instructions:
Get started with the Peach Filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss everything together until the peaches are evenly coated.
- Pour the peach mixture into the prepared baking dish.
Make the Brown Sugar Crumble Topping:
- In a separate bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
- Stir in the milk until the dough just comes together.
Bake the Peach Cobbler:
- Drop spoonfuls of the cobbler topping evenly over the peach filling. You can create a more rustic look or spread it evenly depending on your preference.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Tips for the Best Peach Cobbler:
- Use ripe but firm peaches: This will ensure your cobbler has the perfect balance of sweetness and texture.
- Don't overmix the topping: Overmixing will make the topping tough.
- Check for doneness: Start checking for doneness around 40 minutes. Every oven is different!
- Serve warm: This peach cobbler is best enjoyed warm, straight from the oven.
Variations:
- Add a touch of spice: A pinch of ginger or cardamom in the filling adds a warm, aromatic flavor.
- Use other fruits: This recipe works well with other summer fruits like blueberries, blackberries, or raspberries. You might need to adjust the sugar depending on the fruit's sweetness.
- Make it gluten-free: Use gluten-free flour for the topping.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350 (depending on serving size and added toppings)
- Serving size: 1/8 of the cobbler
This homemade peach cobbler is a fantastic example of delicious dishes created with simple ingredients and straightforward methods. It's a perfect recipe for those seeking best recipes that are easy to follow and deliver exceptional results. Enjoy this delightful summer treat!