Are you looking for a unique and comforting dish that's perfect for a family dinner or a potluck? Look no further! This sweet corn pie recipe delivers a delightful blend of sweet corn's natural sweetness and a flaky, buttery crust. It's surprisingly easy to make, even for beginner cooks, making it a fantastic addition to your repertoire of quick dinner ideas and healthy meals. This recipe showcases the best of homemade cooking, resulting in a delicious dish that will impress everyone.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the Filling:
- 2 cups fresh or frozen sweet corn kernels (about 2 ears of corn)
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together flour and salt.
- Cut in butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add ice water, mixing until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Combine ingredients: In a large bowl, whisk together heavy cream, milk, eggs, sugar, flour, salt, and pepper.
- Add corn: Stir in the corn kernels.
- Prepare the pie: Roll out the chilled dough and transfer it to a 9-inch pie plate. Trim and crimp the edges.
Baking the Pie:
- Pour in filling: Pour the corn filling into the pie crust.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts browning too quickly, cover the edges with foil.
- Cool: Let the pie cool completely on a wire rack before slicing and serving.
Tips and Variations:
- For a richer flavor: Use half heavy cream and half crème fraîche in the filling.
- Add some spice: A pinch of cayenne pepper or a dash of hot sauce adds a delightful kick.
- Cheese please: A sprinkle of cheddar or Parmesan cheese on top before baking adds a savory element.
- Make it vegetarian: This recipe is already vegetarian.
- Frozen corn works well: If using frozen corn, there's no need to thaw it before adding it to the filling.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 300-350
- Fat: 18-20g
- Protein: 6-8g
- Carbohydrates: 30-35g
This sweet corn pie recipe is a delightful example of easy recipes and healthy meals combined. It’s perfect for those busy weeknights when you crave a comforting and delicious homemade meal. The recipe's versatility allows for customization, making it a great option for both experienced cooks and those new to the kitchen. Enjoy!