Craving a warm, gooey peanut butter cookie but don't want to bake a whole batch? This single-serving Peanut Butter Cookie in a Mug recipe is your answer! It's incredibly easy, requires minimal cleanup, and satisfies that sweet tooth in under five minutes. Perfect for a quick dessert, a midnight snack, or even a fun cooking project with kids, this recipe is a winner for busy weeknights and spontaneous cravings. Get ready to experience the ultimate comfort food, personalized and delicious!
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon peanut butter (creamy or crunchy, your choice!)
- 1 tablespoon milk (any kind works)
- 1/4 teaspoon baking powder
- Pinch of salt
- Optional: Chocolate chips, chopped nuts, or a drizzle of honey for extra indulgence!
Instructions:
- Prep Your Mug: Grab your favorite large mug (at least 12-ounce capacity). Make sure it's microwave-safe!
- Combine Dry Ingredients: In the mug, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures even baking.
- Add the Wet Ingredients: Add the peanut butter and milk to the mug. Stir vigorously until a smooth batter forms. Don't worry if it's a little thick; that's okay!
- Mix in Add-ins (Optional): If you're feeling adventurous, now is the time to stir in your favorite add-ins like chocolate chips or chopped nuts.
- Microwave Magic: Microwave the mug on high for 60-90 seconds, or until the cookie is cooked through and slightly puffed. Microwave ovens vary, so keep a close eye on it. Cooking times might need slight adjustments depending on your microwave's wattage.
- Cool & Enjoy: Let the cookie cool in the mug for a minute or two before carefully removing it. It will be warm and gooey – perfect!
Cooking Tips for Perfect Mug Cookie Success:
- Don't Overcook: Overcooked mug cakes can be dry. Start with 60 seconds and add 15-second intervals until cooked through. A toothpick inserted into the center should come out with just a few moist crumbs.
- Mug Matters: Use a large mug to prevent spills and ensure even cooking.
- Fresh Ingredients: Using fresh ingredients always leads to the best results.
Variations:
- Chocolate Peanut Butter: Add 1 tablespoon of unsweetened cocoa powder to the dry ingredients for a rich chocolate peanut butter cookie.
- Oatmeal Peanut Butter: Stir in 1 tablespoon of rolled oats for a heartier cookie.
- Fruity Twist: Add 1/2 teaspoon of vanilla extract and a handful of chopped berries for a sweet and fruity twist.
Nutritional Information (Approximate per serving):
- Calories: Approximately 200-250 (depending on ingredients and additions)
- Fat: Around 10-12g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 25-30g
This recipe is a perfect example of delicious and easy recipes for a quick dinner or a simple, healthy meal. It’s an excellent homemade cooking solution, especially for those looking for quick dinner ideas. This is one of the best recipes for those busy weeknights when you crave something sweet but don't have much time. Enjoy your warm, delicious, and easy peanut butter cookie in a mug!