Craving a decadent dessert that's surprisingly easy to make? Then look no further! These Peanut Butter Reese's Cup Cookies are the perfect blend of chewy peanut butter cookie dough and the irresistible taste of everyone's favorite candy cup. This recipe offers a delightful homemade twist on a classic, perfect for satisfying your sweet tooth or impressing guests with a delicious and easy dessert. Get ready for an explosion of chocolate and peanut butter flavor in every bite! This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, perfect for busy weeknights or weekend baking.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup Reese's Peanut Butter Cups, chopped
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This simple step ensures your cookies bake evenly and prevents sticking.
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Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best achieved using an electric mixer, but can be done by hand with a little elbow grease!
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Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
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Peanut Butter Power: Stir in the creamy peanut butter until evenly distributed throughout the dough.
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Reese's Remix: Gently fold in the chopped Reese's Peanut Butter Cups. Try to keep some larger pieces for a delightful surprise in each bite!
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them, as ovens can vary!
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Cookie Success:
- Softened Butter is Key: Make sure your butter is properly softened for optimal creaming. You should be able to easily press your finger into it.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Baking Time Variations: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Add Nuts: Chopped peanuts or pecans would add a lovely crunchy texture.
- Different Chocolate: Use dark chocolate chips or chunks instead of, or in addition to, the Reese's cups.
- Mini Reese's: Use mini Reese's Peanut Butter Cups for a fun twist.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 250-300
- Fat: 15-18g
- Saturated Fat: 8-10g
- Sugar: 25-30g
These Peanut Butter Reese's Cup Cookies are a delicious treat perfect for any occasion. They are easy to make, customizable to your preferences, and guaranteed to be a hit with everyone who tries them. Enjoy this simple yet satisfying recipe – a fantastic addition to your repertoire of delicious dishes and homemade cooking!