Are you craving a slice of pure autumnal deliciousness? Look no further! This pecan pie recipe is going to become your new go-to for Thanksgiving, holiday gatherings, or any time you need a little slice of heaven. While inspired by classic recipes, we've tweaked a few things to ensure this pecan pie is truly exceptional – unbelievably rich, perfectly textured, and easier to make than you might think. Forget those complicated recipes; this one delivers big on flavor and ease. Get ready to impress your friends and family with this homemade cooking masterpiece!
Ingredients:
- 1 (9-inch) unbaked pie crust (store-bought or homemade – your choice!)
- 1 ½ cups pecan halves
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ¼ cup unsalted butter, melted
- ⅓ cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and achieves that perfect golden-brown color.
Prepare the Filling:
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In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, corn syrup, eggs, vanilla extract, and salt until well combined. Make sure there are no lumps of sugar remaining. This step is crucial for a smooth and creamy filling.
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Gently stir in the pecan halves. Don’t overmix; you want to maintain some texture within the pie.
Assemble and Bake:
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Pour the pecan mixture into your unbaked pie crust. Spread it evenly to ensure consistent baking.
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Place the pie on a baking sheet to catch any drips during baking. This is a simple yet essential step for a clean oven.
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Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted near the center should come out with moist crumbs attached – don't expect it to be completely clean.
Cool and Serve:
- Let the pie cool completely on a wire rack. This allows the filling to set properly and prevents a messy slice. Cooling completely enhances the flavor as well.
Tips for Pecan Pie Perfection:
- Toast the pecans: For a deeper, richer flavor, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the filling. Watch carefully to prevent burning.
- Blind baking the crust: For a crispier crust, pre-bake it for 10-12 minutes before adding the filling. This prevents a soggy bottom.
- Use quality ingredients: The flavor of your pecan pie will be significantly enhanced by using high-quality pecans and butter.
Delicious Variations:
- Bourbon Pecan Pie: Add 1-2 tablespoons of bourbon to the filling for an extra layer of warmth and complexity.
- Chocolate Pecan Pie: Melt 2 ounces of dark chocolate into the filling for a decadent twist.
- Spiced Pecan Pie: Add ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg to the filling for a warm, autumnal flavor.
Nutritional Information (per slice, approximate):
- Calories: Approximately 450-500
- Fat: Approximately 25-30g
- Sugar: Approximately 40-45g
This pecan pie recipe is perfect for those looking for easy recipes, quick dinner ideas (well, dessert ideas!), or simply a delicious and satisfying treat. It's a fantastic addition to any holiday spread or a delightful standalone dessert for a quiet night in. Enjoy!