Craving a delicious Philly cheesesteak but don't have time for a fancy restaurant or complicated recipe? This Philly cheesesteak skillet is your answer! It's a quick, easy, and incredibly flavorful weeknight meal that’s perfect for busy families or anyone who appreciates a delicious, homemade dinner without the fuss. This recipe delivers all the classic cheesesteak goodness in a single skillet, making cleanup a breeze. Get ready to experience the rich, savory flavors of a Philly cheesesteak, all from the comfort of your own kitchen!
Ingredients:
- 1 lb thinly sliced steak (sirloin, ribeye, or flank steak work well)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried oregano
- 1/4 cup beef broth
- 6 hoagie rolls, sliced
- 2 cups shredded provolone cheese (or your favorite cheese!)
Instructions:
Step 1: Sizzle the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook, stirring occasionally, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 2: Sauté the Veggies: In the same skillet, add the sliced onions and bell peppers. Cook, stirring occasionally, until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Flavor Boost: Stir in the salt, pepper, paprika, and oregano. Cook for 30 seconds, allowing the spices to bloom.
Step 4: Simmer & Combine: Pour in the beef broth and bring to a simmer. Return the cooked steak to the skillet. Reduce the heat to low and simmer for 2-3 minutes to allow the flavors to meld.
Step 5: Cheese Please!: Reduce heat to low, sprinkle the shredded provolone cheese over the steak and vegetable mixture. Cover the skillet and let the cheese melt completely.
Step 6: Serve it Up: Spoon the delicious Philly cheesesteak mixture onto the hoagie rolls and serve immediately.
Cooking Tips for the Perfect Philly Cheesesteak Skillet:
- Thinly sliced steak is key: This ensures even cooking and a tender result. You can ask your butcher to slice it for you if needed.
- Don't overcrowd the pan: Cook the steak in batches if necessary to ensure proper browning.
- Adjust the seasoning: Feel free to adjust the amount of salt, pepper, and spices to your liking.
- Experiment with cheese: Provolone is traditional, but feel free to use other cheeses like cheddar, mozzarella, or a blend.
- Add some mushrooms: For an extra layer of flavor, add 1 cup of sliced mushrooms along with the onions and peppers.
Variations:
- Spicy Philly Cheesesteak: Add a pinch of red pepper flakes to the skillet for a kick.
- Vegetarian Philly Cheesesteak: Substitute the steak with grilled portobello mushrooms or marinated tofu.
- Philly Cheesesteak with Whipped Cream Cheese: Mix in some whipped cream cheese when the cheese melts.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 30-40g
This Philly cheesesteak skillet recipe is a fantastic example of easy recipes and healthy meals. It’s a quick dinner idea perfect for busy weeknights, showcasing the best of homemade cooking while offering delicious dishes that are simple to prepare. Enjoy!