Are you craving comfort food that's both incredibly satisfying and surprisingly easy to make? Then look no further! This macaroni and cheese recipe, elevated with the richness of Philadelphia cream cheese, is a guaranteed crowd-pleaser. Forget boxed mac and cheese; this homemade version is bursting with cheesy goodness and delivers a luxuriously smooth texture that will leave you wanting more. It's the perfect quick dinner idea for busy weeknights, and a delicious dish that’s equally impressive for a casual get-together. Get ready to experience mac and cheese like never before!
Ingredients: A Symphony of Cheesy Goodness
This recipe yields about 6 servings of delicious macaroni and cheese.
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk recommended for extra creaminess)
- 8 ounces Philadelphia cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese (optional, but highly recommended!)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, adds warmth)
- Breadcrumbs for topping (optional)
Step-by-Step Instructions: Your Guide to Cheesy Perfection
This easy recipe guides you through each step to achieve delicious results:
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Cook the pasta: Boil the macaroni according to package directions until al dente. Drain and set aside. Don't overcook; slightly firm pasta holds its shape better in the creamy sauce.
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Make the cheese sauce: Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, forming a roux. This step is crucial for thickening the sauce.
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Gradually add milk: Slowly whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and thickened. Reduce heat to low to prevent scorching.
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Incorporate the cheeses: Stir in the softened Philadelphia cream cheese until melted and smooth. Then, add the cheddar and Gruyère cheeses (if using), stirring until completely melted and the sauce is creamy and decadent.
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Season and combine: Season with salt, pepper, and nutmeg (if using). Stir in the cooked macaroni, ensuring it's evenly coated in the cheese sauce.
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Bake (optional): For an extra layer of cheesy deliciousness, transfer the macaroni and cheese to a greased baking dish. Top with breadcrumbs (optional) and bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Tips and Variations: Elevate Your Mac and Cheese Game
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Add protein: Incorporate cooked bacon, ham, or shredded chicken for a heartier meal.
- Veggie boost: Stir in some cooked broccoli, cauliflower, or peas for added nutrients.
- Different cheeses: Experiment with other cheeses like Gouda, Fontina, or Monterey Jack.
- Make it ahead: This mac and cheese can be made ahead of time and reheated.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Protein: 15-20g Carbohydrates: 40-50g
This recipe is a perfect example of healthy meals that don't compromise on taste. The richness of the cream cheese and the variety of cheeses make this a truly delightful and satisfying dish. Enjoy this delicious and easy recipe, perfect for busy weeknights or special occasions! Remember to adjust seasonings to your preference. Happy cooking!