Are you craving a comforting, flavorful, and surprisingly easy weeknight dinner? Then look no further! This Pollo Con Crema recipe is your answer. This creamy chicken dish is bursting with rich, savory flavors and requires minimal effort, making it a perfect choice for busy weeknights or a relaxed weekend meal. It’s a delicious example of homemade cooking at its finest, and it’s guaranteed to become a family favorite. Get ready to experience the joy of this simple yet incredibly satisfying quick dinner idea!
Ingredients: You'll Need These Simple Staples
This recipe utilizes readily available ingredients, making it a fantastic option for those who enjoy quick and easy recipes.
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 cup shredded Monterey Jack cheese
Step-by-Step Cooking Instructions: A Simple Guide
This recipe is designed for simplicity, making it ideal for both beginner and experienced cooks. Let's get cooking!
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Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
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Sauté the aromatics: Add onion to the skillet and cook until softened, about 3-5 minutes. Stir in garlic and cook for another minute until fragrant.
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Create the creamy sauce: Stir in cream of mushroom soup, chicken broth, heavy cream, cumin, chili powder, salt, and pepper. Bring to a simmer, stirring occasionally.
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Combine and simmer: Return chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and sauce has thickened slightly.
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Garnish and serve: Stir in cilantro. If using, stir in cheese until melted. Serve hot over rice, pasta, or mashed potatoes.
Cooking Tips for a Perfect Pollo Con Crema
- Don't overcrowd the pan: When browning the chicken, work in batches if necessary to ensure even browning and prevent steaming.
- Adjust the spice level: Feel free to adjust the amount of chili powder to your liking. For a spicier dish, add a pinch of cayenne pepper.
- Thicken the sauce: If the sauce is too thin, simmer it uncovered for a few more minutes to reduce the liquid. A cornstarch slurry can also be used to further thicken the sauce if needed.
- Make it your own: Experiment with different herbs and spices to create your own unique variation. Adding a tablespoon of lime juice at the end could add brightness and zest!
Delicious Variations: Explore the Possibilities
- Pollo Con Crema with Vegetables: Add your favorite vegetables, such as bell peppers, corn, or zucchini, along with the onions.
- Spicy Pollo Con Crema: Add a pinch of cayenne pepper or a diced jalapeño to the sauce for an extra kick.
- Creamy Chicken with different Cheese: Experiment with different cheeses, such as cheddar, queso fresco, or even a sprinkle of cotija cheese at the end for extra flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 400-450
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 15-20g
This Pollo Con Crema recipe is a fantastic example of healthy meals made easy. Enjoy this delicious and satisfying dish! It’s perfect for a quick weeknight dinner or a special occasion. The best recipes are often the simplest, and this one certainly delivers on flavor and ease.