Pork Chop Recipe Panko Bread Crumbs

2 min read 23-02-2025

Pork Chop Recipe Panko Bread Crumbs

Are you craving a flavorful, crispy dinner that’s ready in under 30 minutes? Look no further! These panko-crusted pork chops are a delicious and satisfying meal, perfect for a busy weeknight or a casual weekend dinner. This recipe delivers juicy pork chops with a wonderfully crunchy, golden-brown exterior – a guaranteed crowd-pleaser! It's one of those easy recipes that feels like a gourmet meal, perfect for anyone looking for quick dinner ideas or delicious dishes that are surprisingly healthy.

Ingredients:

  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 2 tablespoons olive oil

Instructions:

Step 1: Prepare the Pork Chops

Pat the pork chops dry with paper towels. This is crucial for achieving a crispy crust. Season both sides generously with salt and pepper.

Step 2: Make the Panko Crumb Mixture

In a shallow dish, combine the panko bread crumbs, Parmesan cheese, parsley, garlic powder, and onion powder. Mix well.

Step 3: Bread the Pork Chops

Dip each pork chop into the beaten egg, ensuring it's fully coated. Then, dredge the egg-coated pork chop in the panko mixture, pressing gently to adhere the crumbs.

Step 4: Cook the Pork Chops

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded pork chops in the skillet. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Step 5: Serve and Enjoy!

Remove the pork chops from the skillet and let them rest for a few minutes before serving. These crispy panko pork chops are delicious on their own, or you can serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Tips for Perfect Pork Chops:

  • Don't overcrowd the pan: Cooking the pork chops in batches ensures even browning and cooking.
  • Adjust cooking time: Thicker pork chops will require a longer cooking time. Always use a meat thermometer to check for doneness.
  • Get creative with seasonings: Experiment with different herbs and spices to customize the flavor of your pork chops. Italian seasoning, paprika, or even a little cayenne pepper would be delicious additions.

Variations:

  • Lemon-Herb Pork Chops: Add the zest and juice of one lemon to the panko mixture for a bright, citrusy flavor.
  • Spicy Pork Chops: Incorporate a pinch of red pepper flakes or cayenne pepper into the breadcrumb mixture for a spicy kick.
  • Cheesy Pork Chops: Increase the Parmesan cheese to 1 cup for an extra cheesy crust.

Nutritional Information (per serving, approximate):

Calories: Approximately 350-400 Protein: ~30g Fat: ~20g Carbohydrates: ~15g

This recipe provides a healthy and delicious meal option. The panko breading adds a satisfying crunch while the pork chops deliver a good source of protein. Enjoy your homemade cooking! This easy recipe is a great way to elevate a simple weeknight meal into something truly special. These are some of the best recipes for a quick and tasty dinner!

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