Are you craving a flavorful, crispy dinner that’s ready in under 30 minutes? Look no further! These panko-crusted pork chops are a delicious and satisfying meal, perfect for a busy weeknight or a casual weekend dinner. This recipe delivers juicy pork chops with a wonderfully crunchy, golden-brown exterior – a guaranteed crowd-pleaser! It's one of those easy recipes that feels like a gourmet meal, perfect for anyone looking for quick dinner ideas or delicious dishes that are surprisingly healthy.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 2 tablespoons olive oil
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. This is crucial for achieving a crispy crust. Season both sides generously with salt and pepper.
Step 2: Make the Panko Crumb Mixture
In a shallow dish, combine the panko bread crumbs, Parmesan cheese, parsley, garlic powder, and onion powder. Mix well.
Step 3: Bread the Pork Chops
Dip each pork chop into the beaten egg, ensuring it's fully coated. Then, dredge the egg-coated pork chop in the panko mixture, pressing gently to adhere the crumbs.
Step 4: Cook the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded pork chops in the skillet. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 5: Serve and Enjoy!
Remove the pork chops from the skillet and let them rest for a few minutes before serving. These crispy panko pork chops are delicious on their own, or you can serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Cooking Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Cooking the pork chops in batches ensures even browning and cooking.
- Adjust cooking time: Thicker pork chops will require a longer cooking time. Always use a meat thermometer to check for doneness.
- Get creative with seasonings: Experiment with different herbs and spices to customize the flavor of your pork chops. Italian seasoning, paprika, or even a little cayenne pepper would be delicious additions.
Variations:
- Lemon-Herb Pork Chops: Add the zest and juice of one lemon to the panko mixture for a bright, citrusy flavor.
- Spicy Pork Chops: Incorporate a pinch of red pepper flakes or cayenne pepper into the breadcrumb mixture for a spicy kick.
- Cheesy Pork Chops: Increase the Parmesan cheese to 1 cup for an extra cheesy crust.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: ~30g Fat: ~20g Carbohydrates: ~15g
This recipe provides a healthy and delicious meal option. The panko breading adds a satisfying crunch while the pork chops deliver a good source of protein. Enjoy your homemade cooking! This easy recipe is a great way to elevate a simple weeknight meal into something truly special. These are some of the best recipes for a quick and tasty dinner!