Are you craving a delicious and comforting meal that's also incredibly easy to prepare? Look no further! These slow cooker apple cider pork chops are the perfect solution for a busy weeknight or a relaxing weekend dinner. Tender, juicy pork chops simmered in a sweet and tangy apple cider sauce – it's a flavor combination that's simply irresistible. This recipe is a fantastic example of healthy meals and quick dinner ideas, perfect for homemade cooking enthusiasts of all skill levels. Let's dive into this simple yet impressive recipe!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 large onion, thinly sliced
- 2 Granny Smith apples, peeled, cored, and sliced
- 2 cups apple cider
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions:
Getting Started:
- Season the pork chops generously with salt and pepper. Pat them dry with paper towels for better browning.
Slow Cooker Magic:
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Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 2-3 minutes per side, until lightly browned. This step adds a wonderful depth of flavor.
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Transfer the seared pork chops to your slow cooker.
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Layer the sliced onions and apples evenly over the pork chops.
Creating the Sauce:
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In the same skillet, combine the apple cider, chicken broth, brown sugar, and apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the pan. This step is crucial for building the flavor of your sauce.
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Pour the sauce over the pork chops and apples in the slow cooker. Stir in the sage and cinnamon.
Cooking to Perfection:
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Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are tender and easily shred with a fork.
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Once cooked, remove the pork chops from the slow cooker and let them rest for a few minutes before serving.
Serving Suggestions:
Serve these delicious pork chops over mashed potatoes, rice, or your favorite side dish. The rich apple cider sauce is perfect for spooning over everything!
Tips for Success:
- Bone-in vs. Boneless: Bone-in pork chops stay juicier during slow cooking. If using boneless chops, reduce the cooking time slightly.
- Apple Variety: Feel free to experiment with different apple varieties. A mix of sweet and tart apples works well.
- Thicker Chops: For thicker pork chops, increase the cooking time by 1-2 hours on low. Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Make it a Meal Prep Winner: This recipe is perfect for meal prepping! Prepare a large batch on the weekend and enjoy delicious leftovers throughout the week.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy twist.
- Herby Delight: Experiment with other herbs like rosemary or thyme.
- Sweet and Savory: Add a few crumbled pieces of bacon or pancetta for extra richness and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 15-20g
This slow cooker apple cider pork chop recipe is a fantastic addition to your collection of easy recipes and delicious dishes. It’s a simple way to create a truly memorable and satisfying meal that your family and friends will adore. Enjoy!