Tired of the same old dinner routine? Craving something flavorful, yet surprisingly easy to make? Then look no further! This Pork Chop Vinegar Peppers recipe is a delicious and healthy meal perfect for a busy weeknight. It's a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly satisfying dish. This recipe is a delicious blend of sweet and sour, savory and tender, offering a delightful culinary experience. It's one of those quick dinner ideas that's both impressive and effortless.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
Step 1: Prepare the Marinade
In a small bowl, whisk together the white vinegar, soy sauce, brown sugar, cornstarch, garlic powder, and black pepper. Set aside. This simple marinade is the secret to tender and flavorful pork chops.
Step 2: Sear the Pork Chops
Season the pork chops generously with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes per side, until nicely browned. This step creates a delicious crust and seals in the juices.
Step 3: Add the Peppers and Simmer
Add the sliced bell peppers to the skillet and cook for about 2 minutes, stirring occasionally. Pour the marinade over the pork chops and peppers, ensuring they are evenly coated. Reduce the heat to medium-low, cover, and simmer for 10-12 minutes, or until the pork chops are cooked through and the sauce has thickened. The simmering process allows the flavors to meld beautifully.
Step 4: Serve and Enjoy!
Serve the pork chops immediately, spooning the delicious vinegar pepper sauce over the top. This dish is best served hot, but it also tastes great at room temperature.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When searing the pork chops, ensure there's enough space between them to allow for even browning. If necessary, sear them in batches.
- Use a meat thermometer: To guarantee perfectly cooked pork chops, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar. Conversely, add more for a sweeter taste.
- Add some heat: For a spicier kick, add a pinch of red pepper flakes to the marinade.
Variations:
- Add other vegetables: Feel free to add other vegetables like onions, mushrooms, or zucchini.
- Use different types of vinegar: Apple cider vinegar or rice vinegar can be used instead of white vinegar, creating unique flavor profiles.
- Make it a sheet pan meal: Roast the pork chops and peppers on a sheet pan at 400°F (200°C) for a slightly different cooking method.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 15-20g
This Pork Chop Vinegar Peppers recipe is a fantastic addition to your collection of easy recipes and healthy meals. It's a quick and delicious dish that's sure to become a family favorite. Enjoy this simple yet satisfying recipe, showcasing the best of homemade cooking and delicious dishes. It's one of those food recipes that’s perfect for busy weeknights, delivering a burst of flavor without excessive effort. This is truly one of the best recipes for those seeking flavorful, easy, and healthy options.