Are you searching for a quick and easy recipe that screams autumn? Look no further! These Pumpkin Crescent Roll Ups are the perfect blend of sweet and savory, requiring minimal effort while delivering maximum flavor. They're ideal for a quick weeknight dinner, a delightful appetizer for your next gathering, or even a fun and festive fall dessert. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to become a new family favorite. Get ready to embrace the cozy flavors of fall with this simple yet impressive dish!
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 (15 ounce) can pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup milk or cream (optional, for extra richness)
Instructions:
Step 1: Preparing the Pumpkin Filling
In a medium bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and ginger. If using, stir in the pecans or walnuts and milk/cream. Mix well until everything is thoroughly combined and you have a smooth, flavorful filling.
Step 2: Assembling the Crescent Rolls
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a lightly floured surface. Separate the crescent rolls if they are joined.
Step 3: Filling and Shaping
Spoon about 1-2 tablespoons of the pumpkin filling onto the wide end of each crescent roll. Roll up tightly from the wide end to the pointed end, pinching the seam to seal.
Step 4: Baking to Perfection
Place the crescent rolls onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Step 5: Serving and Enjoying
Remove from the oven and let cool slightly before serving. These pumpkin crescent roll ups are delicious warm or at room temperature. Enjoy!
Tips for the Best Pumpkin Crescent Roll Ups:
- Don't overfill: Too much filling can cause the crescent rolls to burst open during baking.
- Use quality ingredients: The flavor of the pumpkin filling will be enhanced by using high-quality pumpkin puree and spices.
- Add a glaze (optional): For an extra touch of sweetness, drizzle a simple cream cheese glaze or a maple syrup glaze over the baked crescent rolls.
- Make it ahead: Prepare the filling ahead of time and assemble the crescent rolls just before baking for maximum freshness.
Variations:
- Cream Cheese Filling: Mix in 4 ounces of softened cream cheese into the pumpkin filling for a richer, creamier flavor.
- Chocolate Chip Addition: Add 1/2 cup of chocolate chips to the filling for a delightful sweet and spicy combination.
- Cranberry Twist: Stir in 1/4 cup of dried cranberries for a burst of tartness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe is a simple addition to your repertoire of easy recipes, healthy meals, and quick dinner ideas. Homemade cooking doesn't have to be complicated to be delicious! These pumpkin crescent roll ups are a testament to that. Enjoy this delicious and easy fall treat!