Are you craving the warm, comforting flavors of autumn? Then look no further! This pumpkin pie recipe is the perfect blend of easy homemade cooking and delicious dishes that will impress your family and friends. Forget those store-bought pies – this recipe is surprisingly simple, even for beginner cooks, and delivers a taste of pure autumn magic. Get ready to embark on a culinary journey that's as rewarding as it is tasty!
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust (homemade or store-bought)
Instructions:
Get Started:
- Preheat your oven to 425°F (220°C). This ensures your pie crust bakes beautifully.
- If using a homemade pie crust, prepare it according to your recipe. If using store-bought, carefully remove it from its packaging and place it in your pie plate.
Making the Filling:
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined. This ensures a perfectly creamy texture.
- Pour the pumpkin mixture into the prepared pie crust. Make sure to distribute it evenly.
Baking the Pie:
- Bake for 15 minutes at 425°F (220°C). This initial high heat helps set the crust and prevents a soggy bottom.
- Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted near the center comes out clean. The filling should be set and slightly puffed.
Cooling and Serving:
- Let the pie cool completely on a wire rack. This is crucial; it allows the filling to set properly and prevents a messy pie.
- Once cooled, you can refrigerate your pumpkin pie for at least 2 hours before serving. This enhances the flavors and gives you the perfect chilled dessert.
Tips for Pumpkin Pie Perfection:
- Use fresh spices: Freshly ground spices will elevate the flavor of your pie significantly.
- Don't overbake: Overbaking can lead to a dry pie. Start checking for doneness around the 40-minute mark.
- Cool completely: Patience is key! Allowing the pie to cool completely is essential for a firm, sliceable pie.
Variations:
- Spiced Pecan Pumpkin Pie: Add 1/2 cup of chopped pecans to the filling for added texture and flavor.
- Cream Cheese Pumpkin Pie: Swirl a layer of cream cheese filling on top of the pumpkin filling before baking for a delightful twist.
- Gluten-Free Option: Use a gluten-free pie crust for a delicious alternative.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 45-55g
- Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy pumpkin pie recipe is a fantastic addition to your fall baking repertoire. It's a perfect quick dinner dessert or a centerpiece for any autumn gathering. Enjoy the delicious flavors and the satisfaction of creating something truly special in your own kitchen. Happy baking!