Are you craving a delicious, satisfying meal that’s both elegant and surprisingly easy to make? Then look no further than this Quiche Lorraine recipe! This classic French tart gets a creamy twist with the addition of sour cream, resulting in a richer, more decadent filling than traditional versions. It's the perfect dish for a weekend brunch, a light lunch, or even a sophisticated dinner party. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you to quiche perfection. This easy recipe delivers big on flavor and is a great example of delicious dishes made with homemade cooking.
Ingredients:
This recipe uses readily available ingredients to make this a simple yet satisfying healthy meal.
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
- For the Filling:
- 6 large eggs
- 1 cup heavy cream
- ½ cup sour cream
- ½ cup grated Gruyère cheese (or Swiss cheese)
- ¼ cup chopped bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper to taste
Instructions:
Making the Crust:
- Whisk together flour and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Don't overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Assembling and Baking the Quiche:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough and fit it into a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- In a large bowl, whisk together the eggs, heavy cream, and sour cream until smooth.
- Stir in the Gruyère cheese, cooked bacon, onion, and thyme. Season with salt and pepper to taste.
- Pour the egg mixture into the prepared crust.
- Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the quiche cool slightly before slicing and serving.
Tips for Quiche Perfection:
- For a crispier crust, pre-bake it for 10 minutes before adding the filling.
- Don't overbake the quiche, or the filling will become dry.
- Feel free to experiment with different cheeses and vegetables. Caramelized onions, mushrooms, and spinach are all delicious additions.
- This quiche is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Vegetarian Quiche Lorraine: Omit the bacon and add sautéed mushrooms, spinach, and bell peppers for a hearty vegetarian option.
- Spicy Quiche Lorraine: Add a pinch of red pepper flakes to the filling for a little kick.
- Gourmet Quiche Lorraine: Use a combination of cheeses like Gruyère, Parmesan, and Fontina for a truly luxurious flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 25-30g
- Carbohydrates: 15-20g
This quiche Lorraine recipe with sour cream is a perfect example of quick dinner ideas that are both delicious and easy to prepare. Enjoy this wonderful homemade cooking creation! It’s a versatile recipe, perfect for adapting to your tastes and dietary needs. From simple weeknight meals to elegant gatherings, this quiche will always impress.