Are you ready to bring the vibrant spirit of Mardi Gras into your kitchen? Then get ready to bake up a storm with this incredible Randazzo's King Cake recipe! This iconic New Orleans treat, known for its sweet cinnamon filling and celebratory purple, green, and gold sprinkles, is easier to make than you think. Whether you're a seasoned baker or a kitchen novice, this recipe will guide you through creating a delicious and authentic Randazzo's King Cake, perfect for sharing with friends and family. Let's get started on this delicious journey of homemade cooking and easy recipes!
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted butter, softened
- 4 to 4 ½ cups all-purpose flour, plus more for dusting
For the Filling:
- ½ cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- Purple, green, and gold sanding sugar (for decoration)
- A plastic baby (optional, for tradition)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, resulting in a perfectly risen king cake.
Step 2: Combine Wet Ingredients
Add the egg, salt, and softened butter to the yeast mixture. Beat with a wooden spoon or electric mixer until well combined.
Step 3: Incorporate Flour
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size. This slow rise develops the flavor and texture of your delicious king cake.
Step 5: Prepare the Filling
While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the cinnamon.
Step 6: Shape the King Cake
Punch down the risen dough and roll it out into a 12-inch rectangle. Spread the cinnamon filling evenly over the dough.
Step 7: Roll and Bake
Tightly roll the dough into a log. Gently form the log into a circle, joining the ends to create a ring. Place the ring on a baking sheet lined with parchment paper. Tuck the baby (if using) under the dough.
Step 8: Second Rise
Let the shaped king cake rise for another 30-45 minutes, until slightly puffed.
Step 9: Bake
Preheat oven to 350°F (175°C). Bake the king cake for 25-30 minutes, or until golden brown. Let cool completely on a wire rack before glazing.
Step 10: Glaze and Decorate
While the cake is cooling, prepare the glaze by whisking together the powdered sugar and milk until smooth. Adjust the milk for desired consistency. Once the cake is completely cool, drizzle the glaze over the top and generously sprinkle with purple, green, and gold sanding sugar.
Tips for Baking Success:
- Use fresh yeast for the best results.
- Don't overmix the dough, as this can make it tough.
- Let the dough rise in a warm place away from drafts.
- Don't open the oven door frequently while baking, as this can cause the cake to collapse.
Variations:
- Add chopped nuts to the filling for extra texture and flavor.
- Use different colored sprinkles for a unique look.
- Experiment with different glazes, like a cream cheese glaze or a lemon glaze.
Nutritional Information (Approximate per serving):
Calories: Approximately 350-400 (This will vary depending on serving size and ingredients used). This recipe provides a delicious treat, but remember to enjoy it in moderation as part of a balanced diet.
This Randazzo's King Cake recipe is a delightful way to celebrate Mardi Gras or any special occasion. Enjoy the process of homemade cooking and the delicious results! This is a great quick dinner idea for a festive occasion or just a fun weekend baking project. It's guaranteed to be a delicious dish that everyone will love. Happy baking!