Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This raspberry cobbler recipe is perfect for beginner bakers and seasoned pros alike. It's a delightful blend of sweet, juicy raspberries nestled under a golden, buttery biscuit topping. Get ready to impress your family and friends with this delicious and simple homemade treat – it's one of the best recipes for a quick and satisfying dessert!
Ingredients:
For the Raspberry Filling:
- 4 cups fresh raspberries (or frozen, thawed and drained)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup buttermilk
Instructions:
Prepare the Raspberry Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the raspberries, sugar, cornstarch, and lemon juice. Avoid over-mixing, as this can cause the raspberries to break down too much.
- Pour the raspberry mixture into the prepared baking dish.
Make the Biscuit Topping:
- In a separate large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
- Stir in the buttermilk until just combined. Don't overmix; a few lumps are okay.
- Drop spoonfuls of the biscuit dough over the raspberry filling. You can also use a knife to spread it evenly, but leaving it chunky is part of the charm.
Bake the Cobbler:
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream!
Tips for the Best Raspberry Cobbler:
- Use fresh raspberries if possible: They'll give you the best flavor and texture. If using frozen, make sure to thaw and drain them thoroughly to prevent a watery filling.
- Don't overmix the biscuit dough: Overmixing will develop the gluten, resulting in tough biscuits.
- Check for doneness: The cobbler is done when the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, loosely cover the dish with foil.
- Serve warm: This cobbler is best served warm, but it's also delicious at room temperature.
Variations:
- Other berries: Substitute raspberries with blueberries, blackberries, strawberries, or a mix of your favorite berries.
- Lemon zest: Add a teaspoon of lemon zest to the biscuit dough for extra zing.
- Spice it up: Sprinkle a pinch of cinnamon or nutmeg into the biscuit dough for a warm, spiced flavor.
- Streusel topping: For a crispier topping, make a streusel topping by combining flour, brown sugar, oats, and butter.
Nutritional Information (per serving, approximate):
Calories: Around 300-350 (depending on serving size and ingredients used)
This information is an estimate and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator with your exact ingredients.
This easy raspberry cobbler recipe is a delicious and satisfying dessert perfect for any occasion. It's a great recipe for quick dinner ideas or a simple treat to brighten your day. Try it today and enjoy the delicious results! Happy baking!