Are you ready to tantalize your taste buds with a homemade jam that's both incredibly delicious and surprisingly easy to make? This raspberry cranberry jam recipe is the perfect blend of tart and sweet, offering a vibrant flavor explosion that's ideal for spreading on toast, dolloping on yogurt, or using as a delicious filling for pastries. Forget those store-bought jams packed with added sugars and preservatives; this homemade version is a healthier, more flavorful alternative you'll be proud to share. It's a quick dinner idea side, or a great addition to a gift basket for your friends and family. Let's get started!
Ingredients:
- 2 cups fresh raspberries
- 2 cups fresh cranberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 pouch (1.75 oz) liquid pectin
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars and lids (sterilized)
- Jar lifter (optional but helpful)
Instructions:
Step 1: Prepare Your Ingredients
Wash and thoroughly dry your raspberries and cranberries. This ensures your jam doesn't develop mold and keeps the color vibrant. Sterilize your canning jars and lids by boiling them in water for 10 minutes. This prevents spoilage and helps your homemade jam last longer.
Step 2: Combine and Cook
In a large saucepan, combine the raspberries, cranberries, sugar, lemon juice, and liquid pectin. Stir well to ensure the sugar and pectin are fully dissolved.
Step 3: Bring to a Full Rolling Boil
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. A full rolling boil is when the mixture boils hard and continuously, and you cannot stir it down. This is crucial for setting the jam properly.
Step 4: Boil for One Minute
Once the mixture reaches a full rolling boil, continue to boil hard for exactly one minute, stirring constantly to prevent sticking. Don't be tempted to stir less or for longer – a minute is all it takes for perfect setting.
Step 5: Remove from Heat and Skim
Remove the saucepan from the heat and quickly skim off any foam that has formed on the surface.
Step 6: Fill and Seal the Jars
Carefully ladle the hot jam into the sterilized jars, leaving about ¼ inch headspace at the top. Wipe the rims of the jars clean with a damp cloth, then place the lids and rings on top.
Step 7: Process (Optional)
For longer shelf life, process the filled jars in a boiling water bath for 10 minutes. If you skip this step, store the jam in the refrigerator and consume within 2-3 weeks.
Tips for Success:
- Use fresh fruit: Fresh raspberries and cranberries will result in the best flavor and texture.
- Stir constantly: This prevents burning and ensures even cooking.
- Don't skip the boiling time: The one-minute boil is essential for setting the jam.
- Properly sterilize jars: This is critical for preventing spoilage.
Variations:
- Spice it up: Add a pinch of cinnamon or cardamom for a warm, spiced flavor.
- Add zest: A teaspoon of lemon or orange zest will boost the citrus notes.
- Reduce sugar: Reduce the sugar by 1/2 cup, but keep an eye on the setting point.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120 calories per 2 tbsp.
- Carbohydrates: Approximately 25-30 grams per 2 tbsp.
This recipe is a simple addition to your collection of easy recipes and healthy meals. It also provides quick dinner ideas and is an excellent example of homemade cooking leading to delicious dishes. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn't perfect. Enjoy the process of creating this beautiful and delicious raspberry cranberry jam!