Are you dreaming of warm, crusty bread but dreading the hours of kneading and proofing? Then get ready to say hello to your new favorite recipe: Blender Bread! This incredibly easy recipe uses your trusty blender to do most of the work, resulting in a delicious, surprisingly fluffy loaf perfect for sandwiches, toast, or simply enjoying with some butter. It's a fantastic option for busy weeknights, beginner bakers, and anyone looking for a quick and healthy homemade meal solution. This recipe delivers delicious results and is a great example of quick dinner ideas and easy recipes.
Ingredients:
- 1 ½ cups warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 cups all-purpose flour, plus more for dusting
- 1 cup whole wheat flour (optional, for added nutrition)
Instructions:
Step 1: Activate the Yeast
In your blender, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic! This is a crucial step for achieving a light and airy texture in your homemade bread.
Step 2: Blend the Dough
Add the salt and olive oil to the yeast mixture. Then, gradually add the all-purpose flour and whole wheat flour (if using), blending on low speed until a shaggy dough forms. You may need to stop and scrape down the sides of the blender a few times. Don't over-blend; you want a slightly sticky dough.
Step 3: First Rise
Grease a large bowl with olive oil. Pour the dough into the bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size. A warm oven (turned off) is an ideal spot for this.
Step 4: Shape and Second Rise
Lightly flour a clean surface. Gently turn the dough out onto the surface and shape it into a round loaf. Place the loaf in a greased 9x5 inch loaf pan. Cover the pan with plastic wrap and let it rise for another 30 minutes.
Step 5: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a toothpick or cake tester inserted into the center to check for doneness – it should come out clean.
Step 6: Cool and Enjoy!
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious homemade blender bread!
Tips for Success:
- Use a good quality yeast: Fresh yeast will give you the best results.
- Don't over-blend the dough: A slightly sticky dough is okay; it will come together during the rising process.
- Check for doneness: Use a thermometer to ensure the bread is fully baked.
- Let the bread cool completely: This allows the crumb to set properly.
Variations:
- Add herbs and spices: Try adding dried herbs like rosemary or oregano, or spices like garlic powder or onion powder to the dough for extra flavor.
- Use different flours: Experiment with other types of flour, such as rye flour or spelt flour.
- Add nuts and seeds: Incorporate chopped nuts or seeds, like sunflower seeds or pumpkin seeds, for added texture and nutrition. This is a simple way to upgrade these quick dinner ideas.
- Make it sweet: Add a tablespoon or two of cinnamon and some raisins or cranberries for a delicious sweet bread.
Nutritional Information (per slice, approximate):
This will vary depending on the exact ingredients and portion size. Consider using a nutritional calculator for a precise analysis of your specific recipe adjustments.
This blender bread recipe is a fantastic example of easy recipes and healthy meals. Enjoy the ease and deliciousness of homemade bread! It truly is one of the best recipes for busy people looking for delicious and satisfying food without spending hours in the kitchen.