Are you ready to elevate your grilling game? Then look no further! This recipe for carne asada seasoning will transform your everyday steak into a fiesta of flavor. Forget bland, boring grilled meat; this homemade blend is bursting with authentic Mexican spices that will leave you craving more. Whether you're a seasoned cook or a kitchen novice, this easy recipe is perfect for creating delicious, healthy meals in a flash. Get ready for the best carne asada you've ever tasted!
Ingredients:
- 1/4 cup chili powder
- 2 tablespoons ground cumin
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon dried thyme
Instructions:
Step 1: Combine the Spices
In a small bowl, whisk together the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, pepper, cayenne pepper (if using), and thyme. Make sure all the spices are thoroughly mixed to ensure even distribution of flavor.
Step 2: Season the Meat
Pat your chosen cut of steak (flank steak, skirt steak, or even sirloin work well) dry with paper towels. This helps the seasoning adhere better. Generously rub the spice mixture all over the steak, ensuring complete coverage. For best results, let the steak marinate for at least 30 minutes, or even better, overnight in the refrigerator. This allows the flavors to fully penetrate the meat, resulting in incredibly tender and flavorful carne asada.
Step 3: Grill or Pan-Sear
Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. Grill the steak for 3-5 minutes per side for medium-rare, or longer depending on your desired doneness. For pan-searing, use a little oil to prevent sticking. Use a meat thermometer to check the internal temperature for perfect results.
Step 4: Rest and Serve
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve your delicious carne asada with tortillas, your favorite toppings (like salsa, guacamole, and sour cream), and enjoy!
Tips and Variations:
- For a spicier kick: Add more cayenne pepper or a pinch of chipotle powder.
- Adjust to your taste: Feel free to adjust the amount of any spice to your liking.
- Make it ahead: You can make the seasoning blend well in advance and store it in an airtight container for up to 6 months.
- Beyond steak: This seasoning is also fantastic on chicken, pork, or even vegetables!
- Citrus zest: Add a teaspoon of lime or orange zest for a bright, citrusy flavor.
Nutritional Information (per serving, based on a 4-ounce steak):
This nutritional information is an estimate and may vary depending on the specific ingredients used and portion size.
- Calories: Approximately 200-250
- Protein: Approximately 25-30g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 5g
This carne asada seasoning recipe is a simple yet effective way to transform a simple steak into a flavorful masterpiece. It's a perfect addition to your collection of easy recipes and quick dinner ideas, offering a healthy and delicious meal for any occasion. Enjoy the deliciousness!