Are you ready to transport your taste buds to the charming streets of Charleston, South Carolina? This isn't just any rice dish; it's Charleston Red Rice, a vibrant and flavorful staple of Lowcountry cuisine. This easy recipe delivers a hearty, healthy, and incredibly delicious meal perfect for a quick weeknight dinner or a special occasion. Get ready to experience the magic of homemade cooking with this classic Southern recipe!
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup long-grain white rice
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup tomato paste
- 1/4 cup chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions:
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and green bell pepper and cook until softened, about 5-7 minutes. This simple step builds a delicious base of flavor.
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Toast the rice: Add the rice to the pot and cook for 1-2 minutes, stirring constantly, until lightly toasted. Toasting the rice enhances its texture and helps prevent it from becoming mushy.
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Add remaining ingredients: Stir in the undrained diced tomatoes, chicken broth, tomato paste, parsley, red wine vinegar, smoked paprika, and cayenne pepper (if using). Season generously with salt and black pepper.
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Simmer and serve: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Tips for the Best Charleston Red Rice:
- Don't rinse the rice: The starch on the rice helps thicken the sauce and create a creamy texture. Leave it unrinsed!
- Adjust the spice level: If you prefer a milder dish, omit the cayenne pepper or reduce the amount. For a spicier kick, add more!
- Use good quality broth: The broth forms the foundation of the flavor, so using a flavorful broth (homemade or store-bought) makes a big difference.
- Garnish generously: A sprinkle of fresh parsley or a dollop of sour cream adds a beautiful finishing touch.
Delicious Variations:
- Shrimp Charleston Red Rice: Add 1 pound of cooked shrimp during the last 5 minutes of cooking.
- Andouille Sausage Charleston Red Rice: Stir in 1 cup of cooked andouille sausage along with the vegetables.
- Chicken Charleston Red Rice: Add cooked shredded chicken for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 8-10 grams
- Carbohydrates: 40-50 grams
- Fat: 5-7 grams
This easy recipe offers a healthy balance of nutrients and provides a delicious, satisfying meal. Perfect for healthy meal prepping or a quick dinner idea, this Charleston Red Rice is a fantastic addition to your collection of best recipes. Enjoy the flavors of the Lowcountry!