Are you craving a side dish that's both ridiculously easy to make and incredibly decadent? Look no further! These Boursin Cheese Mashed Potatoes are the answer to your culinary prayers. Forget bland, boring mashed potatoes – this recipe elevates the classic comfort food to a whole new level of deliciousness with the creamy tang of Boursin cheese. This recipe is perfect for a quick weeknight dinner or a sophisticated holiday feast. It’s a delicious, healthy, and easy recipe that will quickly become a staple in your homemade cooking repertoire.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup milk (whole milk recommended for extra creaminess)
- 1/4 cup heavy cream
- 4 ounces Boursin cheese, Garlic & Herbs flavor (or your favorite flavor!)
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon chopped fresh chives or parsley for garnish
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Drain and Mash
Drain the potatoes well and return them to the pot. Using a potato masher or electric mixer, mash the potatoes until mostly smooth. You can leave some small lumps for a rustic texture if you prefer.
Step 3: Add the Creamy Goodness
Add the milk, heavy cream, and butter to the mashed potatoes. Stir until everything is well combined and creamy. Stir in the Boursin cheese until it’s melted and fully incorporated. Season generously with salt and pepper to taste.
Step 4: Serve and Enjoy!
Serve your Boursin cheese mashed potatoes immediately as a delicious side dish. Garnish with fresh chives or parsley for an extra touch of freshness and visual appeal.
Tips for Perfectly Creamy Mashed Potatoes:
- Use the right potatoes: Yukon Gold potatoes are ideal for mashed potatoes because they are creamy and have a naturally sweet flavor. Russet potatoes can also be used, but they tend to be drier.
- Don't over-mash: Over-mashing can result in gummy mashed potatoes. Aim for a mostly smooth consistency with a few small lumps for texture.
- Keep it warm: Once you’ve mashed your potatoes, keep them warm until you’re ready to serve. A low oven (around 200°F) is perfect for this.
Variations:
- Spicy Mashed Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Roasted Garlic Mashed Potatoes: Roast a head of garlic before adding it to the mashed potatoes for an intense garlicky flavor.
- Herb Mashed Potatoes: Experiment with different herbs such as rosemary, thyme, or oregano.
- Cheese variations: Explore other Boursin flavors like fine herbs or shallot & chive for diverse flavor profiles.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 25-30g
These easy and delicious Boursin cheese mashed potatoes are guaranteed to impress your family and friends. They're the perfect side dish for any occasion, from a casual weeknight dinner to a special holiday meal. Enjoy!