Are you looking for a quick and easy appetizer that's sure to impress your guests? Then look no further! This creamy, dreamy cheese ball with cream cheese and pineapple is the perfect combination of sweet and savory, guaranteed to be a hit at your next gathering. It's so simple to make, even beginner cooks will feel like pros. This recipe is perfect for those busy weeknights when you need a delicious and satisfying snack or appetizer without spending hours in the kitchen. Let's get started!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup mayonnaise
- 2 tablespoons chopped green onions
- 1 tablespoon pineapple juice (reserved from the can)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped pecans or macadamia nuts for rolling
Instructions:
Get started:
- In a medium bowl, combine the softened cream cheese and mayonnaise. Beat with an electric mixer until smooth and creamy. This ensures a light and fluffy texture for your cheese ball.
Mix in the flavors:
- Add the shredded cheddar cheese, crushed pineapple, green onions, pineapple juice, garlic powder, onion powder, salt, and pepper to the bowl. Mix well until everything is thoroughly combined.
Shape and chill:
- Shape the mixture into a ball. If you're finding it difficult to form a ball, you can chill the mixture in the refrigerator for about 30 minutes to firm up. This makes it easier to handle.
Add a crunchy coating (optional):
- Roll the cheese ball in chopped pecans or macadamia nuts for added texture and flavor. This step is entirely optional, but it adds a beautiful and delicious finishing touch.
Chill and serve:
- Cover the cheese ball and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up. This chilling time is crucial for achieving the perfect consistency.
Serving suggestion:
- Serve with crackers, baguette slices, or vegetables for dipping.
Tips for the Best Cheese Ball:
- Soften the cream cheese completely: This is key to achieving a smooth and creamy texture. You can soften cream cheese quickly by microwaving it for short bursts, or leaving it out at room temperature for about an hour.
- Drain the pineapple well: Excess liquid will make your cheese ball too runny. Make sure you press out as much juice as possible.
- Don't overmix: Overmixing can make the cheese ball tough. Mix until just combined.
- Chill thoroughly: Chilling allows the flavors to develop and the cheese ball to firm up, making it easier to serve and slice.
Variations:
- Spicy Cheese Ball: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Tropical Cheese Ball: Add a 1/4 cup of shredded coconut along with the pineapple.
- Herb Cheese Ball: Substitute fresh herbs like chives or dill for the green onions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and added nuts)
- Fat: Approximately 12-15g
- Protein: Approximately 5g
- Carbohydrates: Approximately 5-7g
This sweet and savory cheese ball recipe is a fantastic addition to any party spread or a delightful snack for a quiet night in. Its simple preparation and delicious flavor profile make it a perfect example of easy recipes and healthy meals that don't compromise on taste. Try it out and let us know what you think! We're confident this will quickly become one of your go-to delicious dishes and best recipes.