Are you ready to elevate your Thanksgiving feast, or simply crave a comforting, flavorful side dish any night of the week? Look no further! This recipe for classic chicken dressing is the perfect blend of savory and herbaceous, with a delightful texture that will leave everyone asking for seconds. Forget dry, boring stuffing – this homemade version is bursting with flavor and incredibly easy to make, proving that delicious dishes don't have to be complicated. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup cooked chicken, shredded or diced (leftover rotisserie chicken works perfectly!)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups cubed bread (day-old bread is ideal for absorbing moisture)
- 2 cups chicken broth (low sodium preferred)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. This step builds a fantastic base of flavor for your dressing.
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Bloom the herbs: Stir in the dried sage, thyme, and poultry seasoning. Cook for another minute, allowing the herbs to release their fragrant oils. This simple step significantly enhances the overall taste.
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Combine ingredients: In a large bowl, combine the sautéed vegetables, shredded chicken, salt, and pepper. Add the cubed bread and gently toss to coat everything evenly.
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Add the broth: Gradually pour in the chicken broth, mixing gently until the bread is evenly moistened. Don't over-mix; you want some slightly drier pieces for texture.
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Bake (or not!): You have options here! For a classic oven-baked dressing: transfer the mixture to a greased 9x13 inch baking dish. Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through. For a stovetop version (perfect for weeknights!), cover the mixture and simmer on low heat for 20-25 minutes, stirring occasionally, until heated through and the bread is tender.
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Garnish and serve: Once cooked, garnish with fresh parsley (if using) and serve immediately alongside your favorite Thanksgiving dishes or as a delicious accompaniment to any meal.
Tips for the Best Chicken Dressing:
- Bread choice matters: Day-old bread is best because it absorbs the broth better without becoming mushy. Avoid using overly fresh bread.
- Don't overmix: Overmixing can lead to a dense, gummy dressing. Gently toss the ingredients to combine.
- Adjust seasonings: Taste and adjust the seasoning as needed. You might prefer more or less sage, thyme, or salt depending on your preferences.
- Add some crunch: Toasted nuts (pecans, walnuts) or dried cranberries add a delightful textural contrast.
Variations:
- Vegetarian Dressing: Omit the chicken and add 1 cup of cooked wild rice or quinoa for a hearty vegetarian option.
- Spicy Dressing: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Herby Dressing: Experiment with other herbs like rosemary, marjoram, or even a little bit of fresh oregano.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 15-20g
- Carbohydrates: 30-40g
- Fat: 8-12g
This easy recipe for chicken dressing is a guaranteed crowd-pleaser, perfect for any occasion. Whether you're preparing a Thanksgiving feast or seeking a quick and healthy dinner idea, this recipe offers deliciousness and ease in one bowl. Enjoy!