Are you craving a moist, flavorful cake that's surprisingly healthy? Look no further! This easy date cake recipe is perfect for a cozy afternoon treat or a delightful dessert after a weeknight dinner. Made with wholesome ingredients and bursting with the natural sweetness of dates, this recipe is a crowd-pleaser for both experienced bakers and kitchen newbies. It's the perfect example of delicious dishes that are surprisingly simple to make.
Ingredients:
- 1 cup pitted Medjool dates, roughly chopped
- 1 cup boiling water
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Preparing the Dates
In a medium bowl, combine the chopped dates and boiling water. Let this mixture sit for at least 15 minutes to allow the dates to soften and rehydrate. This step is crucial for achieving that signature moist texture.
Step 2: Combining Wet Ingredients
Once the dates have softened, add the applesauce, oil, eggs, and vanilla extract to the date mixture. Use a whisk or a fork to thoroughly combine all the ingredients.
Step 3: Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the batter.
Step 4: Combining Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. If using nuts, gently fold them in at this stage.
Step 5: Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan or line it with parchment paper. Pour the batter into the prepared pan and spread it evenly.
Step 6: Baking Time
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes of baking, as ovens can vary.
Step 7: Cooling and Serving
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust it with powdered sugar, drizzle it with a simple glaze, or enjoy it plain.
Tips for Success:
- Use good quality dates: Medjool dates are the best for this recipe because of their rich flavor and soft texture.
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Check for doneness: Use a toothpick to check if the cake is baked through. If it comes out with moist crumbs, bake for a few more minutes.
Variations:
- Spiced Date Cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves to the dry ingredients for a warm, spiced flavor.
- Chocolate Date Cake: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients for a decadent chocolate twist.
- Citrus Date Cake: Add the zest of one orange or lemon to the batter for a bright, citrusy flavor.
Nutritional Information (per serving, approximate):
This information is approximate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 4-5g
- Carbohydrates: 35-40g
- Fiber: 3-4g
This simple date cake recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a perfect quick dinner idea or a delightful weekend baking project. Enjoy this homemade cooking masterpiece!