Are you looking for a show-stopping yet surprisingly simple homemade bread recipe? Look no further! This focaccia bread with tomatoes is the perfect combination of rustic charm and vibrant flavor. It’s incredibly satisfying to make, perfect for a weekend baking project, or even a quick weeknight dinner addition. This recipe offers a delicious and healthy meal option, ideal for those seeking easy recipes and quick dinner ideas. Let's dive into this wonderfully fragrant and flavorful journey of homemade cooking!
Ingredients:
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For the Dough:
- 1 cup (240ml) warm water (around 105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 3 cups (375g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for drizzling
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For the Topping:
- 1 pint cherry or grape tomatoes, halved
- 2 cloves garlic, thinly sliced
- Fresh rosemary sprigs
- Sea salt flakes
- Freshly ground black pepper
- Olive oil for drizzling
Instructions:
Getting Started:
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In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
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Add flour and salt to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
Kneading and Rising:
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Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky. Don't be afraid to get your hands a little messy!
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Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shaping and Baking:
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Preheat oven to 450°F (232°C). Lightly oil a baking sheet (approximately 9x13 inches).
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Gently punch down the risen dough and transfer it to the prepared baking sheet. Stretch and press the dough to fill the pan, creating an even layer. Use your fingertips to create dimples all over the surface – this is crucial for that classic focaccia look.
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Arrange halved tomatoes, garlic slices, and rosemary sprigs over the dough, pressing them gently into the dimples. Drizzle generously with olive oil, and season with sea salt and freshly ground black pepper.
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Bake for 20-25 minutes, or until the focaccia is golden brown and the crust is crispy.
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Let cool slightly on a wire rack before slicing and serving.
Tips for Perfect Focaccia:
- Use good quality olive oil: The flavor of the olive oil will significantly impact the taste of your focaccia.
- Don't over-knead the dough: Over-kneading can result in a tough focaccia.
- Let the dough rise properly: Proper rising time is essential for a light and airy texture.
- Experiment with toppings: Get creative! Try adding other vegetables like roasted red peppers or onions, different herbs like oregano or thyme, or even some olives.
Variations:
- Cheese Focaccia: Add shredded mozzarella or Parmesan cheese to the topping.
- Herb Focaccia: Use a mixture of your favorite herbs instead of just rosemary.
- Spicy Focaccia: Add a pinch of red pepper flakes to the dough or topping for a kick.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a serving of this focaccia bread is generally a good source of carbohydrates, fiber, and healthy fats. For detailed nutritional information, use a nutrition calculator with your specific ingredient quantities.
This focaccia bread with tomatoes makes a fantastic addition to any meal. Enjoy it warm, alongside soup, salad, or simply on its own! It's a delicious and satisfying dish that's perfect for any occasion. This easy recipe is guaranteed to impress your friends and family, making it a staple in your homemade cooking repertoire. Enjoy!