Are you craving a comforting, cheesy, and utterly delicious macaroni and cheese? But who has time for fussy stovetop recipes on a busy weeknight? Fear not, fellow food lovers! This Crock-Pot Velveeta mac and cheese recipe is the answer to your cheesy prayers. It's incredibly easy, requires minimal effort, and delivers a creamy, dreamy result that will have everyone asking for seconds. Get ready for a quick dinner idea that's both satisfying and surprisingly healthy!
Ingredients:
- 1 pound elbow macaroni
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: 1/2 cup shredded cheddar cheese for topping
Instructions:
Get Started:
- Spray your slow cooker with cooking spray. This prevents sticking and makes cleanup a breeze!
Combine the Ingredients:
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Cook the macaroni according to package directions. Don't overcook; you want it slightly firm to the bite as it will continue to cook in the slow cooker. Drain well.
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In the slow cooker, combine the drained macaroni, cubed Velveeta cheese, cream of mushroom soup, milk, pepper, and garlic powder. Stir until everything is well combined.
Slow Cook to Perfection:
- Cook on low for 2-3 hours, or until the cheese is completely melted and the sauce is smooth and creamy. Stir halfway through to ensure even melting and prevent sticking.
Finishing Touches:
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If desired, sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking. This adds an extra layer of cheesy goodness!
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Once cooked, let the mac and cheese rest for a few minutes before serving. This allows the sauce to thicken slightly.
Tips for the Best Crock-Pot Mac and Cheese:
- Don't overcook the pasta: Slightly undercooked pasta is key as it will continue to cook in the slow cooker. Overcooked pasta will become mushy.
- Use a slow cooker liner: This makes cleanup super easy! Simply remove the liner after cooking and discard.
- Stir occasionally: Stirring halfway through ensures even cooking and prevents the cheese from sticking to the bottom.
- Adjust the seasoning: Feel free to adjust the amount of pepper and garlic powder to your liking. You could also add other spices like paprika or onion powder for extra flavor.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Bacon Mac and Cheese: Crumble cooked bacon over the top before serving for a salty, smoky flavor.
- Broccoli Mac and Cheese: Add a cup of steamed broccoli florets to the slow cooker along with the other ingredients.
- Buffalo Chicken Mac and Cheese: Stir in cooked shredded chicken and buffalo wing sauce for a delicious twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a more accurate nutritional breakdown, use a nutrition calculator and input your specific ingredients. Generally, expect a dish relatively high in calories, fat, and sodium due to the cheese and cream of mushroom soup. However, by using whole milk and adding vegetables, you can slightly improve the nutritional profile. This recipe is best enjoyed as an occasional treat.
This Crock-Pot Velveeta mac and cheese recipe is a true crowd-pleaser. It's the perfect comfort food for a chilly evening or a fun family gathering. Enjoy the easy homemade cooking and delicious results!