Craving that creamy, dreamy ranch dressing you get at your favorite pizza place? Stop searching! This homemade Round Table Ranch dressing recipe is incredibly easy, unbelievably delicious, and far healthier than anything you'll find in a bottle. Get ready to elevate your salads, dips, and even your pizza nights with this simple, yet incredibly satisfying recipe. This is one of those easy recipes that will quickly become a staple in your healthy meal rotation. It's perfect for quick dinner ideas, and a fantastic addition to your homemade cooking repertoire.
Ingredients:
- 1 cup mayonnaise (best quality you can find!)
- 1/2 cup buttermilk (or sour cream for a richer flavor)
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon dried dill
- 1 tablespoon dried onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (smoked paprika adds a delicious depth of flavor)
Instructions:
- Combine Ingredients: In a medium-sized bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add Herbs and Spices: Stir in the parsley, chives, dill, onion powder, garlic powder, salt, pepper, and paprika. Make sure everything is well incorporated.
- Taste and Adjust: Give it a taste! You might want to adjust the seasoning to your liking. Add more salt, pepper, or any of the herbs to your preference. This is the beauty of homemade cooking; you're in control!
- Chill (Optional): For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Tips for the Best Ranch Dressing:
- Fresh Herbs: Using fresh herbs significantly elevates the flavor profile. If you don't have fresh parsley and chives on hand, you can use a combination of dried herbs, but use a little less.
- Mayonnaise Matters: The quality of your mayonnaise directly impacts the taste of your ranch. Use a good quality mayonnaise for the best results.
- Buttermilk vs. Sour Cream: Buttermilk provides a tangy flavor, while sour cream adds a richer, creamier texture. Experiment to find your preference!
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to a week.
Delicious Variations:
- Spicy Ranch: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Garlic Lover's Ranch: Increase the garlic powder to 1 1/2 teaspoons or add a clove of minced fresh garlic.
- Herby Ranch: Experiment with other fresh herbs like tarragon, oregano, or thyme.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on mayonnaise and buttermilk used)
- Fat: High
- Protein: Moderate
- Carbohydrates: Low
This recipe provides delicious and easy ways to create a healthy and flavorful homemade ranch dressing. It’s a fantastic addition to your collection of best recipes and offers simple ways to customize the flavors to perfectly suit your taste. Whether you're a seasoned chef or a beginner in the kitchen, this round table ranch recipe is a must-try for all food recipe lovers. Enjoy!