Are you dreaming of a rich, decadent dessert that'll impress your guests without hours in the kitchen? Then look no further! This recipe recreates the legendary Olive Garden Black Tie Mousse Cake, a truly delicious dish. This homemade version lets you enjoy this restaurant favorite in the comfort of your own home, making it a perfect addition to your repertoire of easy recipes and best recipes. Get ready to wow everyone with this stunning and surprisingly simple creation – a perfect choice for special occasions or a delightful treat any day of the week.
Ingredients:
For the Chocolate Cake Layers:
- 1 ½ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup freshly brewed hot coffee
For the Chocolate Mousse:
- 1 cup heavy cream, very cold
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Ganache:
- ½ cup heavy cream
- 4 ounces semi-sweet chocolate, finely chopped
Instructions:
Making the Chocolate Cake Layers:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the hot coffee while mixing on low speed until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Chocolate Mousse:
- In a medium bowl, combine the semi-sweet and milk chocolate chips.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the powdered sugar and vanilla extract into the whipped cream.
- Gradually fold the whipped cream into the melted chocolate until fully combined. Be gentle to avoid deflating the cream.
Assembling the Cake:
- Once the cakes are completely cool, level the tops with a serrated knife if necessary for an even layer.
- Place one cake layer on a serving plate or cake stand.
- Spread half of the chocolate mousse evenly over the cake layer.
- Top with the second cake layer and frost the entire cake with the remaining mousse.
- Refrigerate for at least 2 hours to allow the mousse to set.
Making and Applying the Ganache:
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a minute.
- Whisk until smooth and glossy.
- Pour the ganache over the chilled mousse cake, letting it drizzle down the sides for an elegant look.
- Refrigerate for at least 30 minutes before serving to allow the ganache to set.
Tips for Success:
- Use good quality chocolate for the best flavor.
- Don't overmix the cake batter, as this can make the cake tough.
- Make sure the heavy cream is very cold when making the mousse for best results.
- Let the cake cool completely before frosting to prevent the mousse from melting.
Variations:
- Add a layer of fresh berries between the cake layers for a fruity twist.
- Use different types of chocolate chips, such as dark chocolate or white chocolate, to change the flavor profile.
- Garnish with chocolate shavings, fresh fruit, or a dusting of cocoa powder.
Nutritional Information (Approximate per serving):
This will vary depending on the specific ingredients used. For a precise calculation, use a nutrition calculator and input your specific ingredient details. Expect a high calorie dessert due to the rich ingredients.
This Olive Garden Black Tie Mousse Cake recipe is a guaranteed crowd-pleaser. It's a perfect balance of delicious chocolate cake and creamy mousse, making it a wonderful dessert for any occasion. Enjoy creating this delightful treat!