Are you craving a comforting, flavorful meal that's also incredibly easy to prepare? Then look no further! This recipe for pork loin in a crock pot with apples is the perfect solution for busy weeknights or relaxed weekend dinners. Tender, juicy pork loin infused with the sweetness of apples and warming spices – it's a delicious dish the whole family will love. This recipe is a fantastic example of healthy meals and quick dinner ideas all rolled into one!
Ingredients:
- 3-4 pound boneless pork loin roast
- 1 large onion, chopped
- 2 Granny Smith apples, peeled, cored, and chopped
- 1 cup chicken broth
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Sear the Pork (Optional but Recommended)
For extra flavor, begin by searing the pork loin. Heat the olive oil in a large skillet over medium-high heat. Season the pork loin generously with salt and pepper. Sear the pork on all sides until lightly browned, about 2-3 minutes per side. This step isn't strictly necessary, but it adds a beautiful crust and enhances the overall taste.
Step 2: Prepare the Crock Pot
Place the chopped onion and apples in the bottom of your slow cooker.
Step 3: Add the Pork and Liquids
Place the seared (or unseared) pork loin on top of the onions and apples. Pour the chicken broth and apple cider over the pork.
Step 4: Season and Cook
In a small bowl, combine the brown sugar, sage, and thyme. Sprinkle this mixture evenly over the pork. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is cooked through and easily shreds with a fork. An internal temperature of 145°F (63°C) is ideal.
Step 5: Shred and Serve
Once the pork is cooked, remove it from the crock pot and let it rest for 10-15 minutes before shredding. Use two forks to easily shred the pork. You can either serve the shredded pork directly from the crock-pot with the delicious apple and onion mixture, or you can thicken the juices by removing the pork and apples, then simmering the remaining liquid in a saucepan on the stove until reduced to your desired consistency. Serve hot and enjoy!
Tips for the Best Crock Pot Pork Loin:
- Don't overcrowd the crock pot: Ensure there's enough space for the liquids to circulate around the pork.
- Use a meat thermometer: This is the best way to ensure your pork is cooked to a safe internal temperature.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices. Rosemary, garlic powder, or paprika would all be delicious additions.
- Make it a complete meal: Serve this pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Variations:
- Spicy Pork Loin: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cranberry Pork Loin: Substitute dried cranberries for some of the apples for a festive twist.
- Sweet Potato Pork Loin: Add chopped sweet potatoes along with the apples for added sweetness and nutrients.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your pork loin and the specific ingredients used, but a general estimate per serving is:
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This crock pot pork loin recipe is a fantastic addition to your repertoire of homemade cooking. It's a simple, delicious, and healthy meal perfect for any occasion. Enjoy this flavorful and easy recipe, and don’t hesitate to share your experiences and variations in the comments below!