Are you craving a delicious and easy pasta dinner that's both satisfying and sophisticated? Look no further! This recipe for rose sauce is a game-changer. It's a beautiful blend of creamy tomato and vibrant pink hues, creating a taste sensation that's surprisingly simple to make. Perfect for a quick weeknight meal or a special occasion, this homemade rose sauce will quickly become a staple in your recipe repertoire. Get ready to impress your family and friends with this stunning and flavorful dish!
Ingredients: You'll need these simple pantry staples
This recipe requires minimal ingredients, making it perfect for those busy weeknights when you want a delicious, healthy meal without spending hours in the kitchen.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
- Your favorite pasta (spaghetti, fettuccine, or penne work well)
Instructions: A Step-by-Step Guide to Pasta Perfection
Follow these simple steps for a perfectly creamy and flavorful rose sauce. Even beginner cooks can master this easy recipe!
- Sauté the garlic: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.
- Combine the tomatoes: Add the crushed tomatoes and tomato sauce to the saucepan. Stir well to combine.
- Simmer the sauce: Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and let it simmer for at least 15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Stir in the cream and cheese: After 15 minutes, stir in the heavy cream and Parmesan cheese. Continue to simmer for another 5 minutes, or until the sauce has thickened slightly.
- Season to taste: Season the sauce with oregano, basil, salt, and pepper. Taste and adjust the seasoning as needed. A pinch of red pepper flakes can add a delightful kick!
- Cook the pasta: While the sauce simmers, cook your pasta according to package directions.
- Combine and serve: Once the pasta is cooked, drain it and add it to the saucepan with the rose sauce. Toss to coat evenly.
- Garnish and enjoy: Serve immediately, garnished with fresh basil leaves if desired.
Tips for the Best Rose Sauce
- For a smoother sauce: Use an immersion blender to blend the sauce for a completely smooth texture.
- Add some vegetables: Enhance the nutritional value and flavor by adding sautéed vegetables like mushrooms, onions, or bell peppers to the sauce.
- Make it spicier: Add a pinch of red pepper flakes for a touch of heat.
- Use fresh herbs: If you have fresh oregano and basil, use them instead of the dried herbs for a more intense flavor.
Variations: Explore Different Flavor Profiles
- Creamy Rosé with Spinach: Add a handful of fresh spinach to the sauce during the last few minutes of cooking.
- Spicy Sausage Rosé: Brown some Italian sausage before adding the garlic, and incorporate the cooked sausage into the sauce.
- Lemon Rosé: Add the zest and juice of half a lemon to the sauce for a bright, citrusy twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients and portion sizes used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 30-35g
This easy rose sauce recipe is perfect for a quick and healthy weeknight dinner. It's versatile, delicious, and sure to become a family favorite. Enjoy!