There's nothing quite like the comforting aroma of fluffy biscuits drenched in creamy, savory gravy. This classic Southern breakfast (or any-time-of-day) dish is easier to make than you might think. Whether you're a seasoned cook or just starting out, this recipe will guide you to homemade biscuits and gravy that are so delicious, they'll have everyone asking for seconds. Get ready to experience a taste of the South, right in your own kitchen!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold vegetable shortening (or butter)
- 3/4 cup cold milk
For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy, your choice!)
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Making the Biscuits:
- Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Shortening: Cut in the cold shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Work quickly to keep the shortening cold.
- Add Milk: Gradually add the cold milk, mixing gently until just combined. Don't overmix! A few lumps are okay.
- Shape & Bake: Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1-inch thickness. Use a biscuit cutter or a knife to cut out biscuits. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until golden brown.
Making the Sausage Gravy:
- Brown the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
- Make the Roux: Sprinkle the flour over the cooked sausage and stir constantly for 1-2 minutes, until the flour is lightly toasted. This creates a roux, which will thicken the gravy.
- Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer, stirring frequently.
- Season & Simmer: Season with salt and pepper. Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency.
Serving Suggestions:
Serve the biscuits hot and fresh, smothered in the delicious sausage gravy. A side of scrambled eggs or crispy bacon elevates this meal to a truly satisfying breakfast experience. Enjoy!
Tips for Perfect Biscuits and Gravy:
- Cold Ingredients: Using cold ingredients is crucial for flaky biscuits. Make sure your milk and shortening are well-chilled.
- Don't Overmix: Overmixing the biscuit dough will result in tough biscuits. Mix only until just combined.
- Gentle Handling: Handle the biscuit dough gently to avoid toughening it.
- Adjust Seasoning: Taste and adjust the seasoning in both the biscuits and gravy to your preference.
Variations:
- Cheese Biscuits: Add 1 cup of shredded cheddar cheese to the biscuit dough.
- Herb Gravy: Add fresh herbs like thyme or rosemary to the gravy for extra flavor.
- Mushroom Gravy: Sauté some mushrooms with the sausage for a richer gravy.
- Vegetarian Gravy: Substitute the sausage with sautéed mushrooms and vegetables.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: 15-20g
- Fat: 25-35g
- Carbohydrates: 30-40g
This information is an estimate and may vary depending on the specific ingredients used.
This Southern Biscuits and Gravy recipe is a guaranteed crowd-pleaser. It's a perfect dish for a weekend brunch, a comforting weeknight dinner, or any occasion where you want to indulge in a truly delicious and satisfying meal. Enjoy the process of homemade cooking and savor every bite!