Are you looking for a quick, easy, and delicious dinner recipe that the whole family will love? Look no further! This vibrant spaghetti salad with Salad Supreme dressing is the perfect solution for a weeknight meal or a casual get-together. It’s a delightful mix of textures and flavors, boasting tender pasta, crisp vegetables, and a creamy, tangy dressing. This recipe is easily adaptable to your preferences, making it a versatile addition to your healthy meal repertoire. Prepare for a burst of fresh flavors in every bite!
Ingredients:
- 1 pound spaghetti
- 1 cup Salad Supreme dressing (or your favorite creamy Italian dressing)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup red onion, thinly sliced
- 1 (15 ounce) can black olives, drained and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Step 1: Cook the Spaghetti
Cook the spaghetti according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and prevent sticking. Set aside to cool slightly.
Step 2: Prepare the Vegetables
While the pasta is cooking, chop the bell peppers and red onion. Halve the cherry tomatoes and drain and slice the black olives. Having these prep steps completed beforehand streamlines the process significantly.
Step 3: Combine Ingredients
In a large bowl, combine the cooled spaghetti, chopped bell peppers, red onion, black olives, and halved cherry tomatoes.
Step 4: Dress the Salad
Pour the Salad Supreme dressing over the pasta and vegetable mixture. Toss gently to coat everything evenly. Be careful not to overmix, as you want to maintain the integrity of the vegetables.
Step 5: Add Cheese and Season
Gently stir in the mozzarella and Parmesan cheese. Season with salt and pepper to taste. Adjust seasoning according to preference. A pinch of garlic powder or Italian seasoning can also enhance the flavors.
Step 6: Chill and Serve
For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also allows the salad to chill, creating a refreshing contrast to the creamy dressing and the slightly warm pasta. Serve chilled and enjoy!
Tips and Variations:
- Add protein: Boost the protein content by adding grilled chicken, cooked shrimp, or chickpeas.
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Make it vegetarian: Omit the protein additions and enjoy a hearty vegetarian meal.
- Use different vegetables: Feel free to experiment with other vegetables like cucumbers, carrots, or zucchini.
- Customize the dressing: If you don’t have Salad Supreme dressing, use your favorite Italian dressing or even a vinaigrette for a lighter option.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 40-50g
This easy spaghetti salad recipe is perfect for busy weeknights, picnics, or potlucks. It's a delicious and satisfying dish that's sure to become a family favorite. The combination of creamy dressing, fresh vegetables, and tender pasta creates a symphony of flavors that will leave you wanting more. Enjoy this delightful homemade cooking creation!