Are you craving a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion? Look no further than this incredible hashbrown casserole recipe with hamburger meat! This recipe elevates the classic casserole to new heights with a flavorful meaty base and a crispy, golden-brown topping. It's surprisingly easy to make, requiring minimal effort for maximum deliciousness. Get ready to impress your family and friends with this simple yet satisfying homemade cooking masterpiece!
Ingredients:
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For the meat mixture:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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For the casserole:
- 4 cups frozen shredded hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
Instructions:
Step 1: Prepare the Meat Mixture
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
Step 2: Combine the Sauce
Stir in the cream of mushroom soup, milk, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until heated through and slightly thickened. This creates a delicious and creamy base for your casserole.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a large bowl, gently combine the thawed hash browns, cheese, and sour cream. Pour the meat mixture over the hash browns and stir to combine.
Step 4: Bake to Perfection
Pour the mixture into a greased 9x13 inch baking dish. Drizzle the melted butter evenly over the top. Bake for 30-35 minutes, or until golden brown and bubbly. Let it stand for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.
Tips for the Best Hashbrown Casserole:
- Don't overcook the hash browns: Overcooked hash browns will become mushy. Make sure to thaw them completely before adding them to the casserole.
- Use good quality cheese: The cheese plays a significant role in the flavor of this dish. A sharp cheddar is recommended, but you can experiment with other cheeses like Monterey Jack or Colby Jack.
- Add some spice: For a bit of a kick, add a pinch of red pepper flakes to the meat mixture.
- Make it ahead: This casserole can be assembled the day before and baked the next day. Simply cover it with foil and refrigerate overnight. Add 10-15 minutes to the baking time if baking from cold.
Variations:
- Add different vegetables: Experiment with other vegetables like diced carrots, mushrooms, or zucchini.
- Use different cheeses: Try a blend of cheeses or use a different type of cheese altogether.
- Make it a breakfast casserole: Omit the hamburger meat and add some crumbled bacon or sausage. You can also add chopped chives or green onions for a fresh, flavorful twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Protein: Approximately 15-20g Carbohydrates: Approximately 25-30g
This hashbrown casserole with hamburger meat is a guaranteed crowd-pleaser. It's a versatile dish perfect for busy weeknights, potlucks, or family gatherings. Enjoy this delicious and easy recipe! This easy recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. It's one of the best recipes for a comforting and satisfying homemade meal.