Are you looking for a quick, easy, and incredibly delicious snack that's perfect for movie nights, parties, or just a little afternoon pick-me-up? Look no further! This recipe for sweet and spicy nuts is unbelievably simple to make, requiring minimal ingredients and even less time. It's the perfect example of homemade cooking at its finest, transforming ordinary nuts into an extraordinary treat. Get ready to experience a delightful explosion of sweet and spicy flavors in every crunchy bite! These sweet and spicy nuts are also a fantastic healthy meal addition, perfect for those seeking delicious dishes that are also good for you.
Ingredients:
- 2 cups mixed nuts (almonds, cashews, pecans – your favorites!)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (or more, to taste)
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
Instructions:
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Preheat & Prep: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures even cooking and prevents sticking.
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Combine Ingredients: In a large bowl, toss the mixed nuts with olive oil, ensuring each nut is lightly coated. Then, add the brown sugar, chili powder, smoked paprika, cayenne pepper, cinnamon, and sea salt. Stir everything together until the nuts are evenly coated with the spice mixture. This step is crucial for achieving that perfectly balanced sweet and spicy flavor.
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Bake to Perfection: Spread the nuts in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until the nuts are fragrant and slightly toasted. Keep a close eye on them to prevent burning.
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Cool & Enjoy: Remove the baking sheet from the oven and let the nuts cool completely on the sheet. This allows the spices to set and the nuts to crisp up further. Once cooled, store them in an airtight container at room temperature. They'll stay fresh and delicious for several weeks, although they rarely last that long!
Tips for the Best Sweet Spicy Nuts:
- Nut Variety: Feel free to experiment with different types of nuts! Use whatever you have on hand or prefer. A mix of textures and flavors always works well.
- Spice Level: Adjust the amount of cayenne pepper to your liking. If you prefer a milder spice, start with less and add more gradually. For those who like things extra fiery, feel free to add a pinch or two more!
- Sweetness Level: Similarly, you can adjust the amount of brown sugar to your preference. For a less sweet version, reduce the amount to 1 tablespoon.
- Add-ins: Get creative! Consider adding other spices like garlic powder, onion powder, or cumin for extra depth of flavor. A sprinkle of sesame seeds before baking adds a nice nutty crunch.
Nutritional Information (per serving – approximate, based on a 1/4 cup serving):
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 4-6g
- Carbohydrates: 5-8g
- Fiber: 2-3g
This nutritional information is an estimate and may vary depending on the specific types of nuts used.
These sweet and spicy nuts are an excellent quick dinner idea addition or a perfect healthy meal component. They are also great for meal prepping as a healthy snack for the week. Enjoy this simple yet incredibly satisfying recipe! They're perfect for satisfying those afternoon cravings in a delicious and healthy way. Enjoy!